Colombia vs Senegal: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Colombia
- Senegal
How they compare
Colombia currently reports 104,906 ha against 96,844 ha in Senegal, a difference of 8,062 ha.
That makes Colombia's figure about 1.1 times Senegal's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 29th and Senegal ranks 30th of 93 countries.
Colombia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 139,478 ha | 45,372 ha | 94,105 ha | Colombia |
| 1970s | 229,680 ha | 27,920 ha | 201,761 ha | Colombia |
| 1980s | 169,720 ha | 11,119 ha | 158,601 ha | Colombia |
| 1990s | 185,881 ha | 18,259 ha | 167,622 ha | Colombia |
| 2000s | 169,492 ha | 42,440 ha | 127,052 ha | Colombia |
| 2010s | 181,081 ha | 39,660 ha | 141,420 ha | Colombia |
| 2020s | 98,798 ha | 96,613 ha | 2,185 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Colombia or Senegal?
- Colombia, at 104,906 ha against 96,844 ha in Senegal as of 2024.
- What is the difference in cassava, fresh — area harvested between Colombia and Senegal?
- 8,062 ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Senegal rank globally for cassava, fresh — area harvested?
- Colombia ranks 29th and Senegal ranks 30th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.