Angola vs Mozambique: Cassava, fresh — Area harvested

Angola
1.09 million ha
in 2024
Mozambique
926,390 ha
in 2024
Angola rank
4th
Mozambique rank
6th

Cassava, fresh — Area harvested over time

  • Angola
  • Mozambique
400.0k600.0k800.0k1.0M1.2M196119922024

How they compare

Angola currently reports 1.09 million ha against 926,390 ha in Mozambique, a difference of 160,510 ha.

That makes Angola's figure about 1.2 times Mozambique's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Mozambique ahead.

Angola ranks 4th and Mozambique ranks 6th of 93 countries.

Across the 7 decades both report, Angola averaged higher in 2 and Mozambique in 5.

Head to head by decade

Decade Angola Mozambique Difference Ahead
1960s 418,889 ha 766,667 ha 347,778 ha Mozambique
1970s 398,000 ha 807,000 ha 409,000 ha Mozambique
1980s 377,000 ha 894,000 ha 517,000 ha Mozambique
1990s 472,711 ha 958,322 ha 485,610 ha Mozambique
2000s 699,166 ha 975,115 ha 275,949 ha Mozambique
2010s 984,069 ha 896,458 ha 87,611 ha Angola
2020s 1.04 million ha 839,050 ha 198,155 ha Angola

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cassava, fresh — area harvested, Angola or Mozambique?
Angola, at 1.09 million ha against 926,390 ha in Mozambique as of 2024.
What is the difference in cassava, fresh — area harvested between Angola and Mozambique?
160,510 ha, with Angola ahead.
How many years of comparable data are there for Angola and Mozambique?
64 years are reported by both, from 1961 to 2024.
How do Angola and Mozambique rank globally for cassava, fresh — area harvested?
Angola ranks 4th and Mozambique ranks 6th of 93 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Mozambique: Cassava, fresh — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/cassava-fresh-area-harvested/angola/mozambique/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.