Mozambique vs Uganda: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Mozambique
- Uganda
How they compare
Mozambique currently reports 926,390 ha against 826,544 ha in Uganda, a difference of 99,846 ha.
That makes Mozambique's figure about 1.1 times Uganda's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Mozambique ahead.
Mozambique ranks 6th and Uganda ranks 7th of 93 countries.
Across the 7 decades both report, Mozambique averaged higher in 5 and Uganda in 2.
Head to head by decade
| Decade | Mozambique | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 766,667 ha | 273,667 ha | 493,000 ha | Mozambique |
| 1970s | 807,000 ha | 489,230 ha | 317,770 ha | Mozambique |
| 1980s | 894,000 ha | 347,559 ha | 546,441 ha | Mozambique |
| 1990s | 958,322 ha | 359,200 ha | 599,122 ha | Mozambique |
| 2000s | 975,115 ha | 396,200 ha | 578,915 ha | Mozambique |
| 2010s | 896,458 ha | 929,126 ha | 32,668 ha | Uganda |
| 2020s | 839,050 ha | 896,987 ha | 57,937 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Mozambique or Uganda?
- Mozambique, at 926,390 ha against 826,544 ha in Uganda as of 2024.
- What is the difference in cassava, fresh — area harvested between Mozambique and Uganda?
- 99,846 ha, with Mozambique ahead.
- How many years of comparable data are there for Mozambique and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Mozambique and Uganda rank globally for cassava, fresh — area harvested?
- Mozambique ranks 6th and Uganda ranks 7th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.