Cassava, fresh — Area harvested in Mexico

Mexico: Cassava, fresh — Area harvested was 1,935 ha in 2024. ◆ Volatile

Latest (2024)
1,935 ha
Change on year
down 1.1%
World rank
68th
of 105 countries
All-time high
4,033 ha
in 1977
All-time low
37 ha
in 1981
Years of data
64
1961–2024

Cassava, fresh — Area harvested in Mexico, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Mexico recorded 1,935 ha for cassava, fresh — area harvested in 2024.

That represents a change of down 1.1% on the previous year and up 40.1% over ten years.

Over the whole period, cassava, fresh — area harvested in Mexico peaked at 4,033 ha in 1977 and was at its lowest, 37 ha, in 1981.

That places Mexico 68th out of 105 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,722 ha 1,500 ha 2,000 ha 9
1970s 2,812 ha 2,150 ha 4,033 ha 10
1980s 451 ha 37 ha 1,515 ha 10
1990s 444.1 ha 49 ha 1,444 ha 10
2000s 1,316 ha 950 ha 1,691 ha 10
2010s 1,655 ha 1,381 ha 2,101 ha 10
2020s 2,003 ha 1,935 ha 2,106 ha 5

Countries ranked near Mexico

  1. 65 Gambia 2,763 ha compare
  2. 66 Guyana 2,399 ha compare
  3. 67 Malaysia 2,212 ha compare
  4. 69 Guatemala 1,628 ha compare
  5. 70 Panama 1,505 ha compare
  6. 71 El Salvador 1,474 ha compare

See the full ranking of 126 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is cassava, fresh — area harvested in Mexico?
Cassava, fresh — area harvested in Mexico was 1,935 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — area harvested recorded in Mexico?
The highest recorded value was 4,033 ha in 1977.
What is the lowest cassava, fresh — area harvested recorded in Mexico?
The lowest recorded value was 37 ha in 1981.
How does Mexico rank for cassava, fresh — area harvested?
Mexico ranks 68th out of 105 countries with data for 2024.
Is cassava, fresh — area harvested rising or falling in Mexico?
Over the last ten years it is up 40.1%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.

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Cassava, fresh — Area harvested in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-area-harvested/mexico/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.