Guyana vs Mexico: Cassava, fresh — Area harvested

Guyana
2,399 ha
in 2024
Mexico
1,935 ha
in 2024
Guyana rank
57th
Mexico rank
59th

Cassava, fresh — Area harvested over time

  • Guyana
  • Mexico
01.0k2.0k3.0k4.0k196119922024

How they compare

Guyana currently reports 2,399 ha against 1,935 ha in Mexico, a difference of 464 ha.

That makes Guyana's figure about 1.2 times Mexico's.

The two have swapped places 4 times across 37 shared years of data; in 1988 it was Guyana ahead.

Guyana ranks 57th and Mexico ranks 59th of 91 countries.

Across the 5 decades both report, Guyana averaged higher in 2 and Mexico in 3.

Head to head by decade

Decade Guyana Mexico Difference Ahead
1980s 2,150 ha 932 ha 1,218 ha Guyana
1990s 929.8 ha 444.1 ha 485.7 ha Guyana
2000s 553.9 ha 1,316 ha 762.6 ha Mexico
2010s 965.5 ha 1,655 ha 689.2 ha Mexico
2020s 1,941 ha 2,003 ha 62.2 ha Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cassava, fresh — area harvested, Guyana or Mexico?
Guyana, at 2,399 ha against 1,935 ha in Mexico as of 2024.
What is the difference in cassava, fresh — area harvested between Guyana and Mexico?
464 ha, with Guyana ahead.
How many years of comparable data are there for Guyana and Mexico?
37 years are reported by both, from 1988 to 2024.
How do Guyana and Mexico rank globally for cassava, fresh — area harvested?
Guyana ranks 57th and Mexico ranks 59th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Mexico: Cassava, fresh — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/cassava-fresh-area-harvested/guyana/mexico/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.