Cassava, fresh — Area harvested in Panama

Panama: Cassava, fresh — Area harvested was 1,505 ha in 2024. ▼ Falling

Latest (2024)
1,505 ha
Change on year
up 3.9%
World rank
70th
of 105 countries
All-time high
6,040 ha
in 1990
All-time low
704 ha
in 2015
Years of data
64
1961–2024

Cassava, fresh — Area harvested in Panama, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cassava, fresh — area harvested in Panama stood at 1,505 ha.

That represents a change of up 3.9% on the previous year and up 28.0% over ten years.

Over the whole period, cassava, fresh — area harvested in Panama peaked at 6,040 ha in 1990 and was at its lowest, 704 ha, in 2015.

Panama ranks 70th of 105 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,546 ha 2,250 ha 3,000 ha 9
1970s 4,537 ha 4,400 ha 4,700 ha 10
1980s 4,963 ha 4,800 ha 5,632 ha 10
1990s 3,802 ha 2,500 ha 6,040 ha 10
2000s 1,774 ha 1,039 ha 2,423 ha 10
2010s 1,340 ha 704 ha 2,053 ha 10
2020s 1,602 ha 1,448 ha 1,795 ha 5

Countries ranked near Panama

  1. 67 Malaysia 2,212 ha compare
  2. 68 Mexico 1,935 ha compare
  3. 69 Guatemala 1,628 ha compare
  4. 71 El Salvador 1,474 ha compare
  5. 72 Burkina Faso 1,054 ha compare
  6. 73 Jamaica 1,038 ha compare

See the full ranking of 126 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is cassava, fresh — area harvested in Panama?
Cassava, fresh — area harvested in Panama was 1,505 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — area harvested recorded in Panama?
The highest recorded value was 6,040 ha in 1990.
What is the lowest cassava, fresh — area harvested recorded in Panama?
The lowest recorded value was 704 ha in 2015.
How does Panama rank for cassava, fresh — area harvested?
Panama ranks 70th out of 105 countries with data for 2024.
Is cassava, fresh — area harvested rising or falling in Panama?
Over the last ten years it is up 28.0%. The long-run trend across the full record is falling.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cassava, fresh — Area harvested in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-area-harvested/panama/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cassava-fresh-area-harvested/panama/">Cassava, fresh — Area harvested in Panama</a> — Statizoid

About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.