Cassava, fresh — Area harvested in Malaysia

Malaysia: Cassava, fresh — Area harvested was 2,212 ha in 2024. ◆ Volatile

Latest (2024)
2,212 ha
Change on year
up 2.7%
World rank
58th
of 93 countries
All-time high
38,000 ha
in 1989
All-time low
1,971 ha
in 2018
Years of data
64
1961–2024

Cassava, fresh — Area harvested in Malaysia, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for cassava, fresh — area harvested in Malaysia is 2,212 ha, measured in 2024.

Compared with earlier readings it is up 2.7% on the previous year and down 27.5% over ten years.

Over the whole period, cassava, fresh — area harvested in Malaysia peaked at 38,000 ha in 1989 and was at its lowest, 1,971 ha, in 2018.

That places Malaysia 58th out of 93 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cassava, fresh — Area harvested in Malaysia, year by year

Annual values for Cassava, fresh — Area harvested in Malaysia, 1961 to 2024.
Year ha Change
1961 13,500 ha —
1962 16,000 ha +18.5%
1963 19,300 ha +20.6%
1964 15,200 ha -21.2%
1965 17,100 ha +12.5%
1966 22,200 ha +29.8%
1967 22,900 ha +3.2%
1968 22,000 ha -3.9%
1969 22,600 ha +2.7%
1970 31,000 ha +37.2%
1971 28,000 ha -9.7%
1972 28,000 ha +0.0%
1973 29,000 ha +3.6%
1974 30,000 ha +3.4%
1975 33,000 ha +10.0%
1976 36,000 ha +9.1%
1977 36,000 ha +0.0%
1978 33,000 ha -8.3%
1979 34,000 ha +3.0%
1980 32,000 ha -5.9%
1981 35,000 ha +9.4%
1982 35,000 ha +0.0%
1983 35,000 ha +0.0%
1984 35,000 ha +0.0%
1985 36,000 ha +2.9%
1986 36,000 ha +0.0%
1987 36,500 ha +1.4%
1988 36,700 ha +0.5%
1989 38,000 ha +3.5%
1990 37,000 ha -2.6%
1991 32,000 ha -13.5%
1992 30,000 ha -6.2%
1993 27,000 ha -10.0%
1994 25,000 ha -7.4%
1995 20,000 ha -20.0%
1996 17,500 ha -12.5%
1997 15,000 ha -14.3%
1998 12,000 ha -20.0%
1999 10,000 ha -16.7%
2000 8,500 ha -15.0%
2001 7,000 ha -17.6%
2002 5,800 ha -17.1%
2003 4,600 ha -20.7%
2004 4,000 ha -13.0%
2005 3,500 ha -12.5%
2006 3,000 ha -14.3%
2007 2,396 ha -20.1%
2008 2,316 ha -3.3%
2009 3,075 ha +32.8%
2010 2,769 ha -10.0%
2011 2,596 ha -6.2%
2012 2,825 ha +8.8%
2013 4,046 ha +43.2%
2014 3,050 ha -24.6%
2015 3,418 ha +12.1%
2016 3,148 ha -7.9%
2017 2,566 ha -18.5%
2018 1,971 ha -23.2%
2019 2,455 ha +24.6%
2020 2,278 ha -7.2%
2021 2,773 ha +21.7%
2022 2,381 ha -14.1%
2023 2,154 ha -9.5%
2024 2,212 ha +2.7%

Malaysia compared with similar countries

  • Malaysia's 2,212 ha is below the median for upper middle income countries, which is 6,817 ha, 32% of the median. (31 countries reporting)
  • Malaysia's 2,212 ha is below the median for East Asia & Pacific, which is 6,817 ha, 32% of the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,978 ha 13,500 ha 22,900 ha 9
1970s 31,800 ha 28,000 ha 36,000 ha 10
1980s 35,520 ha 32,000 ha 38,000 ha 10
1990s 22,550 ha 10,000 ha 37,000 ha 10
2000s 4,419 ha 2,316 ha 8,500 ha 10
2010s 2,884 ha 1,971 ha 4,046 ha 10
2020s 2,360 ha 2,154 ha 2,773 ha 5

Countries ranked near Malaysia

  1. 55 Honduras 2,938 ha compare
  2. 56 Gambia 2,763 ha compare
  3. 57 Guyana 2,399 ha compare
  4. 59 Mexico 1,935 ha compare
  5. 60 Guatemala 1,628 ha compare
  6. 61 Panama 1,505 ha compare

See the full ranking of 126 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is cassava, fresh — area harvested in Malaysia?
Cassava, fresh — area harvested in Malaysia was 2,212 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — area harvested recorded in Malaysia?
The highest recorded value was 38,000 ha in 1989.
What is the lowest cassava, fresh — area harvested recorded in Malaysia?
The lowest recorded value was 1,971 ha in 2018.
How does Malaysia rank for cassava, fresh — area harvested?
Malaysia ranks 58th out of 93 countries with data for 2024.
Is cassava, fresh — area harvested rising or falling in Malaysia?
Over the last ten years it is down 27.5%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.

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Cassava, fresh — Area harvested in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-area-harvested/malaysia/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.