Mexico vs Panama: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Mexico
- Panama
How they compare
Mexico currently reports 1,935 ha against 1,505 ha in Panama, a difference of 430 ha.
That makes Mexico's figure about 1.3 times Panama's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Panama ahead.
Mexico ranks 59th and Panama ranks 61st of 91 countries.
Across the 7 decades both report, Mexico averaged higher in 2 and Panama in 5.
Head to head by decade
| Decade | Mexico | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,722 ha | 2,546 ha | 823.33 ha | Panama |
| 1970s | 2,812 ha | 4,537 ha | 1,724 ha | Panama |
| 1980s | 451 ha | 4,963 ha | 4,512 ha | Panama |
| 1990s | 444.1 ha | 3,802 ha | 3,358 ha | Panama |
| 2000s | 1,316 ha | 1,774 ha | 457.5 ha | Panama |
| 2010s | 1,655 ha | 1,340 ha | 314.2 ha | Mexico |
| 2020s | 2,003 ha | 1,602 ha | 401.4 ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Mexico or Panama?
- Mexico, at 1,935 ha against 1,505 ha in Panama as of 2024.
- What is the difference in cassava, fresh — area harvested between Mexico and Panama?
- 430 ha, with Mexico ahead.
- How many years of comparable data are there for Mexico and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Mexico and Panama rank globally for cassava, fresh — area harvested?
- Mexico ranks 59th and Panama ranks 61st of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.