Cabbages — Area harvested in Martinique
Martinique: Cabbages — Area harvested was 108 ha in 2006. ▼ Falling
Cabbages — Area harvested in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, cabbages — area harvested in Martinique stood at 108 ha.
The figure is down 0.9% on the previous year and unchanged over ten years.
Over the whole period, cabbages — area harvested in Martinique peaked at 360 ha in 1983 and was at its lowest, 90 ha, in 1995.
Martinique ranks 125th of 148 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Cabbages — Area harvested in Martinique, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 150 ha | — |
| 1962 | 160 ha | +6.7% |
| 1963 | 180 ha | +12.5% |
| 1964 | 200 ha | +11.1% |
| 1965 | 200 ha | +0.0% |
| 1966 | 220 ha | +10.0% |
| 1967 | 250 ha | +13.6% |
| 1968 | 260 ha | +4.0% |
| 1969 | 280 ha | +7.7% |
| 1970 | 300 ha | +7.1% |
| 1971 | 300 ha | +0.0% |
| 1972 | 300 ha | +0.0% |
| 1973 | 300 ha | +0.0% |
| 1974 | 300 ha | +0.0% |
| 1975 | 300 ha | +0.0% |
| 1976 | 250 ha | -16.7% |
| 1977 | 230 ha | -8.0% |
| 1978 | 230 ha | +0.0% |
| 1979 | 200 ha | -13.0% |
| 1980 | 200 ha | +0.0% |
| 1981 | 200 ha | +0.0% |
| 1982 | 300 ha | +50.0% |
| 1983 | 360 ha | +20.0% |
| 1984 | 360 ha | +0.0% |
| 1985 | 320 ha | -11.1% |
| 1986 | 320 ha | +0.0% |
| 1987 | 210 ha | -34.4% |
| 1988 | 150 ha | -28.6% |
| 1989 | 125 ha | -16.7% |
| 1990 | 150 ha | +20.0% |
| 1991 | 130 ha | -13.3% |
| 1992 | 150 ha | +15.4% |
| 1993 | 120 ha | -20.0% |
| 1994 | 120 ha | +0.0% |
| 1995 | 90 ha | -25.0% |
| 1996 | 108 ha | +20.0% |
| 1997 | 107 ha | -0.9% |
| 1998 | 107 ha | +0.0% |
| 1999 | 106 ha | -0.9% |
| 2000 | 107 ha | +0.9% |
| 2001 | 111 ha | +3.7% |
| 2002 | 110 ha | -0.9% |
| 2003 | 110 ha | +0.0% |
| 2004 | 110 ha | +0.0% |
| 2005 | 109 ha | -0.9% |
| 2006 | 108 ha | -0.9% |
Biggest year-on-year movements
Years where Cabbages — Area harvested in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +50.0% | 200 ha | 300 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 211.11 ha | 150 ha | 280 ha | 9 |
| 1970s | 271 ha | 200 ha | 300 ha | 10 |
| 1980s | 254.5 ha | 125 ha | 360 ha | 10 |
| 1990s | 118.8 ha | 90 ha | 150 ha | 10 |
| 2000s | 109.29 ha | 107 ha | 111 ha | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -16 % change on previous year (2006)
- Raw hides and skins of cattle — Production, annual growth rate -1.27 % change on previous year (2006)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -9.44 % change on previous year (2006)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2006)
- Raw hides and skins of goats or kids — Production, annual growth rate -13.4 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -8.34 % change on previous year (2006)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.3891 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Producing -32.87 % change on previous year (2006)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 10.53 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2006)
Frequently asked questions
- What is cabbages — area harvested in Martinique?
- Cabbages — area harvested in Martinique was 108 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Martinique?
- The highest recorded value was 360 ha in 1983.
- What is the lowest cabbages — area harvested recorded in Martinique?
- The lowest recorded value was 90 ha in 1995.
- How does Martinique rank for cabbages — area harvested?
- Martinique ranks 125th out of 148 countries with data for 2006.
- Is cabbages — area harvested rising or falling in Martinique?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.