Cameroon vs Guinea: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Cameroon
- Guinea
How they compare
Cameroon currently reports 466,886 ha against 336,706 ha in Guinea, a difference of 130,180 ha.
That makes Cameroon's figure about 1.4 times Guinea's.
Across all 64 years both countries report, Cameroon has been ahead every year.
Cameroon ranks 10th and Guinea ranks 12th of 91 countries.
Cameroon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cameroon | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 122,567 ha | 62,222 ha | 60,344 ha | Cameroon |
| 1970s | 140,727 ha | 80,652 ha | 60,076 ha | Cameroon |
| 1980s | 117,450 ha | 69,266 ha | 48,184 ha | Cameroon |
| 1990s | 142,324 ha | 97,172 ha | 45,152 ha | Cameroon |
| 2000s | 236,338 ha | 129,419 ha | 106,919 ha | Cameroon |
| 2010s | 344,265 ha | 188,873 ha | 155,392 ha | Cameroon |
| 2020s | 464,038 ha | 314,261 ha | 149,777 ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Cameroon or Guinea?
- Cameroon, at 466,886 ha against 336,706 ha in Guinea as of 2024.
- What is the difference in cassava, fresh — area harvested between Cameroon and Guinea?
- 130,180 ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Guinea rank globally for cassava, fresh — area harvested?
- Cameroon ranks 10th and Guinea ranks 12th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.