Burundi vs Guinea: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Burundi
- Guinea
How they compare
Burundi currently reports 341,757 ha against 336,706 ha in Guinea, a difference of 5,051 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Guinea ahead.
Burundi ranks 11th and Guinea ranks 12th of 93 countries.
Across the 7 decades both report, Burundi averaged higher in 2 and Guinea in 5.
Head to head by decade
| Decade | Burundi | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42,667 ha | 62,222 ha | 19,556 ha | Guinea |
| 1970s | 42,800 ha | 80,652 ha | 37,852 ha | Guinea |
| 1980s | 55,800 ha | 69,266 ha | 13,466 ha | Guinea |
| 1990s | 65,057 ha | 97,172 ha | 32,116 ha | Guinea |
| 2000s | 85,606 ha | 129,419 ha | 43,812 ha | Guinea |
| 2010s | 260,912 ha | 188,873 ha | 72,039 ha | Burundi |
| 2020s | 353,718 ha | 314,261 ha | 39,457 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Burundi or Guinea?
- Burundi, at 341,757 ha against 336,706 ha in Guinea as of 2024.
- What is the difference in cassava, fresh — area harvested between Burundi and Guinea?
- 5,051 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Guinea rank globally for cassava, fresh — area harvested?
- Burundi ranks 11th and Guinea ranks 12th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.