Dominican Republic vs Gabon: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Dominican Republic
- Gabon
How they compare
Gabon currently reports 58,031 ha against 47,251 ha in Dominican Republic, a difference of 10,780 ha.
That makes Gabon's figure about 1.2 times Dominican Republic's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 37th and Gabon ranks 35th of 93 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 2 and Gabon in 5.
Head to head by decade
| Decade | Dominican Republic | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,111 ha | 25,444 ha | 4,667 ha | Dominican Republic |
| 1970s | 35,590 ha | 34,700 ha | 890 ha | Dominican Republic |
| 1980s | 18,227 ha | 39,500 ha | 21,273 ha | Gabon |
| 1990s | 19,526 ha | 44,059 ha | 24,532 ha | Gabon |
| 2000s | 16,996 ha | 46,530 ha | 29,534 ha | Gabon |
| 2010s | 23,144 ha | 57,160 ha | 34,015 ha | Gabon |
| 2020s | 34,254 ha | 57,920 ha | 23,666 ha | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Dominican Republic or Gabon?
- Gabon, at 58,031 ha against 47,251 ha in Dominican Republic as of 2024.
- What is the difference in cassava, fresh — area harvested between Dominican Republic and Gabon?
- 10,780 ha, with Gabon ahead.
- How many years of comparable data are there for Dominican Republic and Gabon?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Gabon rank globally for cassava, fresh — area harvested?
- Dominican Republic ranks 37th and Gabon ranks 35th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.