Fiji vs Guinea-Bissau: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Fiji
- Guinea-Bissau
How they compare
Fiji currently reports 6,817 ha against 4,972 ha in Guinea-Bissau, a difference of 1,845 ha.
That makes Fiji's figure about 1.4 times Guinea-Bissau's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 51st and Guinea-Bissau ranks 54th of 93 countries.
Across the 7 decades both report, Fiji averaged higher in 6 and Guinea-Bissau in 1.
Head to head by decade
| Decade | Fiji | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,053 ha | 0 ha | 7,053 ha | Fiji |
| 1970s | 1,786 ha | 0 ha | 1,786 ha | Fiji |
| 1980s | 2,044 ha | 959.2 ha | 1,085 ha | Fiji |
| 1990s | 2,497 ha | 1,366 ha | 1,131 ha | Fiji |
| 2000s | 3,884 ha | 2,895 ha | 989.1 ha | Fiji |
| 2010s | 4,337 ha | 5,149 ha | 812.4 ha | Guinea-Bissau |
| 2020s | 5,291 ha | 4,854 ha | 437.2 ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Fiji or Guinea-Bissau?
- Fiji, at 6,817 ha against 4,972 ha in Guinea-Bissau as of 2024.
- What is the difference in cassava, fresh — area harvested between Fiji and Guinea-Bissau?
- 1,845 ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Guinea-Bissau?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Guinea-Bissau rank globally for cassava, fresh — area harvested?
- Fiji ranks 51st and Guinea-Bissau ranks 54th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.