Costa Rica vs Fiji: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Costa Rica
- Fiji
How they compare
Costa Rica currently reports 9,061 ha against 6,817 ha in Fiji, a difference of 2,244 ha.
That makes Costa Rica's figure about 1.3 times Fiji's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Fiji ahead.
Costa Rica ranks 50th and Fiji ranks 51st of 93 countries.
Across the 7 decades both report, Costa Rica averaged higher in 6 and Fiji in 1.
Head to head by decade
| Decade | Costa Rica | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,661 ha | 7,053 ha | 5,392 ha | Fiji |
| 1970s | 2,488 ha | 1,786 ha | 703 ha | Costa Rica |
| 1980s | 4,881 ha | 2,044 ha | 2,837 ha | Costa Rica |
| 1990s | 5,397 ha | 2,497 ha | 2,900 ha | Costa Rica |
| 2000s | 10,593 ha | 3,884 ha | 6,708 ha | Costa Rica |
| 2010s | 10,379 ha | 4,337 ha | 6,043 ha | Costa Rica |
| 2020s | 9,224 ha | 5,291 ha | 3,934 ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Costa Rica or Fiji?
- Costa Rica, at 9,061 ha against 6,817 ha in Fiji as of 2024.
- What is the difference in cassava, fresh — area harvested between Costa Rica and Fiji?
- 2,244 ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Fiji rank globally for cassava, fresh — area harvested?
- Costa Rica ranks 50th and Fiji ranks 51st of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.