Cassava, fresh — Area harvested in Somalia

Somalia: Cassava, fresh — Area harvested was 10,329 ha in 2024. ◆ Volatile

Latest (2024)
10,329 ha
Change on year
up 0.3%
World rank
48th
of 93 countries
All-time high
10,349 ha
in 2022
All-time low
1,600 ha
in 1961
Years of data
64
1961–2024

Cassava, fresh — Area harvested in Somalia, 1961–2024

2.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for cassava, fresh — area harvested in Somalia is 10,329 ha, measured in 2024.

The figure is up 0.3% on the previous year and up 8.1% over ten years.

Over the whole period, cassava, fresh — area harvested in Somalia peaked at 10,349 ha in 2022 and was at its lowest, 1,600 ha, in 1961.

That places Somalia 48th out of 93 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cassava, fresh — Area harvested in Somalia, year by year

Annual values for Cassava, fresh — Area harvested in Somalia, 1961 to 2024.
Year ha Change
1961 1,600 ha —
1962 1,600 ha +0.0%
1963 1,700 ha +6.2%
1964 1,800 ha +5.9%
1965 2,000 ha +11.1%
1966 2,000 ha +0.0%
1967 2,000 ha +0.0%
1968 2,300 ha +15.0%
1969 2,300 ha +0.0%
1970 2,300 ha +0.0%
1971 2,400 ha +4.3%
1972 2,400 ha +0.0%
1973 2,400 ha +0.0%
1974 2,500 ha +4.2%
1975 2,900 ha +16.0%
1976 3,000 ha +3.4%
1977 3,000 ha +0.0%
1978 3,000 ha +0.0%
1979 3,100 ha +3.3%
1980 3,200 ha +3.2%
1981 3,400 ha +6.2%
1982 3,500 ha +2.9%
1983 3,600 ha +2.9%
1984 3,700 ha +2.8%
1985 3,700 ha +0.0%
1986 3,800 ha +2.7%
1987 4,000 ha +5.3%
1988 4,100 ha +2.5%
1989 4,300 ha +4.9%
1990 4,400 ha +2.3%
1991 4,300 ha -2.3%
1992 3,900 ha -9.3%
1993 4,000 ha +2.6%
1994 3,500 ha -12.5%
1995 4,500 ha +28.6%
1996 5,000 ha +11.1%
1997 5,500 ha +10.0%
1998 6,000 ha +9.1%
1999 6,500 ha +8.3%
2000 7,000 ha +7.7%
2001 8,500 ha +21.4%
2002 8,526 ha +0.3%
2003 8,700 ha +2.0%
2004 8,906 ha +2.4%
2005 8,711 ha -2.2%
2006 8,500 ha -2.4%
2007 8,600 ha +1.2%
2008 8,736 ha +1.6%
2009 8,926 ha +2.2%
2010 9,083 ha +1.8%
2011 9,237 ha +1.7%
2012 9,300 ha +0.7%
2013 9,500 ha +2.2%
2014 9,553 ha +0.6%
2015 9,649 ha +1.0%
2016 9,805 ha +1.6%
2017 9,934 ha +1.3%
2018 10,042 ha +1.1%
2019 10,130 ha +0.9%
2020 10,206 ha +0.8%
2021 10,339 ha +1.3%
2022 10,349 ha +0.1%
2023 10,298 ha -0.5%
2024 10,329 ha +0.3%

Somalia compared with similar countries

  • Somalia's 10,329 ha is below the median for low income countries, which is 93,511 ha, 11% of the median. (17 countries reporting)
  • Somalia's 10,329 ha is below the median for Sub-Saharan Africa, which is 95,885 ha, 11% of the median. (35 countries reporting)

Biggest year-on-year movements

Years where Cassava, fresh — Area harvested in Somalia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +28.6% 3,500 ha 4,500 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,922 ha 1,600 ha 2,300 ha 9
1970s 2,700 ha 2,300 ha 3,100 ha 10
1980s 3,730 ha 3,200 ha 4,300 ha 10
1990s 4,760 ha 3,500 ha 6,500 ha 10
2000s 8,510 ha 7,000 ha 8,926 ha 10
2010s 9,623 ha 9,083 ha 10,130 ha 10
2020s 10,304 ha 10,206 ha 10,349 ha 5

Countries ranked near Somalia

  1. 45 Papua New Guinea 16,406 ha compare
  2. 46 Ecuador 11,636 ha compare
  3. 47 Mali 10,765 ha compare
  4. 49 Comoros 9,831 ha compare
  5. 50 Costa Rica 9,061 ha compare
  6. 51 Fiji 6,817 ha compare

See the full ranking of 126 places →

More agriculture & rural data for Somalia

All data for Somalia →

Frequently asked questions

What is cassava, fresh — area harvested in Somalia?
Cassava, fresh — area harvested in Somalia was 10,329 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — area harvested recorded in Somalia?
The highest recorded value was 10,349 ha in 2022.
What is the lowest cassava, fresh — area harvested recorded in Somalia?
The lowest recorded value was 1,600 ha in 1961.
How does Somalia rank for cassava, fresh — area harvested?
Somalia ranks 48th out of 93 countries with data for 2024.
Is cassava, fresh — area harvested rising or falling in Somalia?
Over the last ten years it is up 8.1%. The long-run trend across the full record is volatile.
Where does this Somalia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.

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Cassava, fresh — Area harvested in Somalia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-area-harvested/somalia-fed-rep/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.