Cassava and products — Feed in Viet Nam

Viet Nam: Cassava and products — Feed was 421 1000 t in 2023. ◆ Volatile

Latest (2023)
421 1000 t
Change on year
down 64.9%
Rank
12th
of 36 regions
All-time high
1,661 1000 t
in 2010
All-time low
39 1000 t
in 2021
Years of data
14
2010–2023

Cassava and products — Feed in Viet Nam, 2010–2023

05001.0k1.5k2010201620232010: 1.7k 1000 t2011: 1.3k 1000 t2012: 319 1000 t2013: 1.5k 1000 t2014: 286 1000 t2015: 286 1000 t2016: 286 1000 t2017: 286 1000 t2018: 429 1000 t2019: 399 1000 t2020: 213 1000 t2021: 39 1000 t2022: 1.2k 1000 t2023: 421 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cassava and products — feed in Viet Nam is 421 1000 t, measured in 2023.

Compared with earlier readings it is down 64.9% on the previous year and down 71.6% over ten years.

Over the whole period, cassava and products — feed in Viet Nam peaked at 1,661 1000 t in 2010 and was at its lowest, 39 1000 t, in 2021.

Viet Nam ranks 12th of 36 regions on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 675.6 1000 t 286 1000 t 1,661 1000 t 10
2020s 468 1000 t 39 1000 t 1,199 1000 t 4

Countries ranked near Viet Nam

  1. 9 Cambodia 1,150 1000 t compare
  2. 10 Cameroon 951 1000 t compare
  3. 11 Angola 782 1000 t compare
  4. 12 Guinea 763 1000 t compare
  5. 13 Senegal 602 1000 t compare
  6. 14 Sierra Leone 593 1000 t compare
  7. 15 Mozambique, Republic of 570 1000 t compare

See the full ranking of 154 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is cassava and products — feed in Viet Nam?
Cassava and products — feed in Viet Nam was 421 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — feed recorded in Viet Nam?
The highest recorded value was 1,661 1000 t in 2010.
What is the lowest cassava and products — feed recorded in Viet Nam?
The lowest recorded value was 39 1000 t in 2021.
How does Viet Nam rank for cassava and products — feed?
Viet Nam ranks 12th out of 36 regions with data for 2023.
Is cassava and products — feed rising or falling in Viet Nam?
Over the last ten years it is down 71.6%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Feed. Statizoid updates them automatically from the source API.

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Cassava and products — Feed in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-feed/viet-nam-2/

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About this data

Indicator
Cassava and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 1,956 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.