Cassava and products — Feed in Senegal

Senegal: Cassava and products — Feed was 602 1000 t in 2023. ◆ Volatile

Latest (2023)
602 1000 t
Change on year
up 0.3%
World rank
15th
of 124 countries
All-time high
615 1000 t
in 2020
All-time low
11 1000 t
in 2014
Years of data
14
2010–2023

Cassava and products — Feed in Senegal, 2010–2023

02004006002010201620232010: 27 1000 t2011: 19 1000 t2012: 30 1000 t2013: 23 1000 t2014: 11 1000 t2015: 124 1000 t2016: 84 1000 t2017: 219 1000 t2018: 440 1000 t2019: 376 1000 t2020: 615 1000 t2021: 605 1000 t2022: 600 1000 t2023: 602 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cassava and products — feed in Senegal stood at 602 1000 t.

Compared with earlier readings it is up 0.3% on the previous year and up 2,517.4% over ten years.

Over the whole period, cassava and products — feed in Senegal peaked at 615 1000 t in 2020 and was at its lowest, 11 1000 t, in 2014.

That places Senegal 15th out of 124 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 135.3 1000 t 11 1000 t 440 1000 t 10
2020s 605.5 1000 t 600 1000 t 615 1000 t 4

Countries ranked near Senegal

  1. 12 Cameroon 951 1000 t compare
  2. 13 Angola 782 1000 t compare
  3. 14 Guinea 763 1000 t compare
  4. 16 Sierra Leone 593 1000 t compare
  5. 17 Mozambique 570 1000 t compare
  6. 18 Viet Nam 421 1000 t compare

See the full ranking of 154 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is cassava and products — feed in Senegal?
Cassava and products — feed in Senegal was 602 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — feed recorded in Senegal?
The highest recorded value was 615 1000 t in 2020.
What is the lowest cassava and products — feed recorded in Senegal?
The lowest recorded value was 11 1000 t in 2014.
How does Senegal rank for cassava and products — feed?
Senegal ranks 15th out of 124 countries with data for 2023.
Is cassava and products — feed rising or falling in Senegal?
Over the last ten years it is up 2,517.4%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 1,956 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.