Cassava and products — Feed in Mozambique
Mozambique: Cassava and products — Feed was 570 1000 t in 2023. ▲ Rising
Cassava and products — Feed in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — feed in Mozambique stood at 570 1000 t. That is the highest value across all 14 years on record.
The figure is up 32.9% on the previous year and up 62.9% over ten years.
Over the whole period, cassava and products — feed in Mozambique peaked at 570 1000 t in 2023 and was at its lowest, 124 1000 t, in 2016.
That places Mozambique 18th out of 132 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Feed in Mozambique, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 500 1000 t | — |
| 2011 | 530 1000 t | +6.0% |
| 2012 | 380 1000 t | -28.3% |
| 2013 | 350 1000 t | -7.9% |
| 2014 | 165 1000 t | -52.9% |
| 2015 | 133 1000 t | -19.4% |
| 2016 | 124 1000 t | -6.8% |
| 2017 | 154 1000 t | +24.2% |
| 2018 | 350 1000 t | +127.3% |
| 2019 | 300 1000 t | -14.3% |
| 2020 | 310 1000 t | +3.3% |
| 2021 | 449 1000 t | +44.8% |
| 2022 | 429 1000 t | -4.5% |
| 2023 | 570 1000 t | +32.9% |
Mozambique compared with similar countries
- Mozambique's 570 1000 t is above the median for low income countries, which is 0.5 1000 t, 1140.0× the median. (12 countries reporting)
- Mozambique's 570 1000 t is above the median for Sub-Saharan Africa, which is 8 1000 t, 71.2× the median. (28 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 298.6 1000 t | 124 1000 t | 530 1000 t | 10 |
| 2020s | 439.5 1000 t | 310 1000 t | 570 1000 t | 4 |
Countries ranked near Mozambique
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Share of GDP from agriculture 25.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.6% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is cassava and products — feed in Mozambique?
- Cassava and products — feed in Mozambique was 570 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — feed recorded in Mozambique?
- The highest recorded value was 570 1000 t in 2023.
- What is the lowest cassava and products — feed recorded in Mozambique?
- The lowest recorded value was 124 1000 t in 2016.
- How does Mozambique rank for cassava and products — feed?
- Mozambique ranks 18th out of 132 countries with data for 2023.
- Is cassava and products — feed rising or falling in Mozambique?
- Over the last ten years it is up 62.9%. The long-run trend across the full record is rising.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.