Cassava and products — Feed in European Union (27)
European Union (27): Cassava and products — Feed was 38 1000 t in 2023. ▲ Rising
Cassava and products — Feed in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cassava and products — feed in European Union (27) is 38 1000 t, measured in 2023.
The figure is down 28.3% on the previous year and up 31.0% over ten years.
Over the whole period, cassava and products — feed in European Union (27) peaked at 53 1000 t in 2022 and was at its lowest, 24 1000 t, in 2011.
European Union (27) ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Feed in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 30 1000 t | — |
| 2011 | 24 1000 t | -20.0% |
| 2012 | 24 1000 t | +0.0% |
| 2013 | 29 1000 t | +20.8% |
| 2014 | 24 1000 t | -17.2% |
| 2015 | 33 1000 t | +37.5% |
| 2016 | 32 1000 t | -3.0% |
| 2017 | 33 1000 t | +3.1% |
| 2018 | 42 1000 t | +27.3% |
| 2019 | 50 1000 t | +19.0% |
| 2020 | 52 1000 t | +4.0% |
| 2021 | 50 1000 t | -3.8% |
| 2022 | 53 1000 t | +6.0% |
| 2023 | 38 1000 t | -28.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32.1 1000 t | 24 1000 t | 50 1000 t | 10 |
| 2020s | 48.25 1000 t | 38 1000 t | 53 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
Frequently asked questions
- What is cassava and products — feed in European Union (27)?
- Cassava and products — feed in European Union (27) was 38 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — feed recorded in European Union (27)?
- The highest recorded value was 53 1000 t in 2022.
- What is the lowest cassava and products — feed recorded in European Union (27)?
- The lowest recorded value was 24 1000 t in 2011.
- How does European Union (27) rank for cassava and products — feed?
- European Union (27) ranks 18th out of 29 groups with data for 2023.
- Is cassava and products — feed rising or falling in European Union (27)?
- Over the last ten years it is up 31.0%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.