Cassava and products — Feed in Haiti

Haiti: Cassava and products — Feed was 106 1000 t in 2023. ▲ Rising

Latest (2023)
106 1000 t
Change on year
unchanged
World rank
26th
of 124 countries
All-time high
111 1000 t
in 2014
All-time low
44 1000 t
in 2012
Years of data
14
2010–2023

Cassava and products — Feed in Haiti, 2010–2023

02550751002010201620232010: 95 1000 t2011: 74 1000 t2012: 44 1000 t2013: 53 1000 t2014: 111 1000 t2015: 108 1000 t2016: 78 1000 t2017: 69 1000 t2018: 80 1000 t2019: 99 1000 t2020: 102 1000 t2021: 109 1000 t2022: 106 1000 t2023: 106 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Haiti recorded 106 1000 t for cassava and products — feed in 2023.

That represents a change of up 100.0% over ten years.

Over the whole period, cassava and products — feed in Haiti peaked at 111 1000 t in 2014 and was at its lowest, 44 1000 t, in 2012.

That places Haiti 26th out of 124 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 81.1 1000 t 44 1000 t 111 1000 t 10
2020s 105.75 1000 t 102 1000 t 109 1000 t 4

Countries ranked near Haiti

  1. 23 Lao People's Democratic Republic 127 1000 t compare
  2. 24 Peru 114 1000 t compare
  3. 25 Nicaragua 109 1000 t compare
  4. 27 Argentina 100 1000 t compare
  5. 28 Gabon 98 1000 t compare
  6. 28 Philippines 98 1000 t compare

See the full ranking of 154 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is cassava and products — feed in Haiti?
Cassava and products — feed in Haiti was 106 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — feed recorded in Haiti?
The highest recorded value was 111 1000 t in 2014.
What is the lowest cassava and products — feed recorded in Haiti?
The lowest recorded value was 44 1000 t in 2012.
How does Haiti rank for cassava and products — feed?
Haiti ranks 26th out of 124 countries with data for 2023.
Is cassava and products — feed rising or falling in Haiti?
Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Feed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cassava and products — Feed in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-feed/haiti/

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About this data

Indicator
Cassava and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 1,956 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.