European Union (27) vs Madagascar: Cassava and products — Feed
Cassava and products — Feed over time
- European Union (27)
- Madagascar
How they compare
Madagascar currently reports 166 1000 t against 38 1000 t in European Union (27), a difference of 128 1000 t.
That makes Madagascar's figure about 4.4 times European Union (27)'s.
Across all 14 years both countries report, Madagascar has been ahead every year.
European Union (27) ranks 18th and Madagascar ranks 18th of 29 groups.
Madagascar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | European Union (27) | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 32.1 1000 t | 115.2 1000 t | 83.1 1000 t | Madagascar |
| 2020s | 48.25 1000 t | 169.75 1000 t | 121.5 1000 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava and products — feed, European Union (27) or Madagascar?
- Madagascar, at 166 1000 t against 38 1000 t in European Union (27) as of 2023.
- What is the difference in cassava and products — feed between European Union (27) and Madagascar?
- 128 1000 t, with Madagascar ahead.
- How many years of comparable data are there for European Union (27) and Madagascar?
- 14 years are reported by both, from 2010 to 2023.
- How do European Union (27) and Madagascar rank globally for cassava and products — feed?
- European Union (27) ranks 18th and Madagascar ranks 18th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava and products — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.