Cassava and products — Feed in Cuba
Cuba: Cassava and products — Feed was 197 1000 t in 2019. ▲ Rising
Cassava and products — Feed in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cuba recorded 197 1000 t for cassava and products — feed in 2019.
Compared with earlier readings it is up 19.4% on the previous year and up 38.7% over ten years.
Over the whole period, cassava and products — feed in Cuba peaked at 205 1000 t in 2016 and was at its lowest, 60 1000 t, in 2014.
Cuba ranks 23rd of 132 countries on this measure, in the top quarter.
Cassava and products — Feed in Cuba, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 142 1000 t | — |
| 2011 | 170 1000 t | +19.7% |
| 2012 | 130 1000 t | -23.5% |
| 2013 | 120 1000 t | -7.7% |
| 2014 | 60 1000 t | -50.0% |
| 2015 | 155 1000 t | +158.3% |
| 2016 | 205 1000 t | +32.3% |
| 2017 | 190 1000 t | -7.3% |
| 2018 | 165 1000 t | -13.2% |
| 2019 | 197 1000 t | +19.4% |
Cuba compared with similar countries
- Cuba's 197 1000 t is above the median for upper middle income countries, which is 1.5 1000 t, 131.3× the median. (32 countries reporting)
- Cuba's 197 1000 t is above the median for Latin America & Caribbean, which is 2 1000 t, 98.5× the median. (23 countries reporting)
Countries ranked near Cuba
- 21 Indonesia 333 1000 t compare
- 22 Caribbean 226 1000 t compare
- 24 Madagascar 166 1000 t compare
- 25 Lao People's Democratic Republic 127 1000 t compare
- 25 Laos 127 1000 t compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is cassava and products — feed in Cuba?
- Cassava and products — feed in Cuba was 197 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — feed recorded in Cuba?
- The highest recorded value was 205 1000 t in 2016.
- What is the lowest cassava and products — feed recorded in Cuba?
- The lowest recorded value was 60 1000 t in 2014.
- How does Cuba rank for cassava and products — feed?
- Cuba ranks 23rd out of 132 countries with data for 2019.
- Is cassava and products — feed rising or falling in Cuba?
- Over the last ten years it is up 38.7%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.