Cassava and products — Feed in Côte d'Ivoire
Côte d'Ivoire: Cassava and products — Feed was 1,240 1000 t in 2023. ◆ Volatile
Cassava and products — Feed in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — feed in Côte d'Ivoire stood at 1,240 1000 t.
That represents a change of down 16.8% on the previous year and up 755.2% over ten years.
Over the whole period, cassava and products — feed in Côte d'Ivoire peaked at 1,912 1000 t in 2015 and was at its lowest, 134 1000 t, in 2011.
That places Côte d'Ivoire 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Feed in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 139 1000 t | — |
| 2011 | 134 1000 t | -3.6% |
| 2012 | 154 1000 t | +14.9% |
| 2013 | 145 1000 t | -5.8% |
| 2014 | 1,098 1000 t | +657.2% |
| 2015 | 1,912 1000 t | +74.1% |
| 2016 | 1,242 1000 t | -35.0% |
| 2017 | 1,786 1000 t | +43.8% |
| 2018 | 1,176 1000 t | -34.2% |
| 2019 | 1,246 1000 t | +6.0% |
| 2020 | 1,057 1000 t | -15.2% |
| 2021 | 630 1000 t | -40.4% |
| 2022 | 1,491 1000 t | +136.7% |
| 2023 | 1,240 1000 t | -16.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 903.2 1000 t | 134 1000 t | 1,912 1000 t | 10 |
| 2020s | 1,104 1000 t | 630 1000 t | 1,491 1000 t | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
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- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
- Hen eggs in shell, fresh — Production 2.27 million t (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
- Maize (corn) — Area harvested 640,000 ha (2024)
- Maize (corn) — Yield 2,564 kg/ha (2024)
- Maize (corn) — Production 1.64 million t (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight 165 kg/An (2024)
Frequently asked questions
- What is cassava and products — feed in Côte d'Ivoire?
- Cassava and products — feed in Côte d'Ivoire was 1,240 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — feed recorded in Côte d'Ivoire?
- The highest recorded value was 1,912 1000 t in 2015.
- What is the lowest cassava and products — feed recorded in Côte d'Ivoire?
- The lowest recorded value was 134 1000 t in 2011.
- How does Côte d'Ivoire rank for cassava and products — feed?
- Côte d'Ivoire ranks 12th out of 29 groups with data for 2023.
- Is cassava and products — feed rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 755.2%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.