Cassava and products — Export quantity in Northern Europe

Northern Europe: Cassava and products — Export quantity was 1 1000 t in 2023. ▼ Falling

Latest (2023)
1 1000 t
Change on year
unchanged
Rank
10th
of 10 groups
All-time high
3 1000 t
in 2011
All-time low
1 1000 t
in 2014
Years of data
14
2010–2023

Cassava and products — Export quantity in Northern Europe, 2010–2023

11.522.532010201620232010: 2 1000 t2011: 3 1000 t2012: 2 1000 t2013: 2 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern Europe recorded 1 1000 t for cassava and products — export quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 50.0% over ten years.

Over the whole period, cassava and products — export quantity in Northern Europe peaked at 3 1000 t in 2011 and was at its lowest, 1 1000 t, in 2014.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.5 1000 t 1 1000 t 3 1000 t 10
2020s 1 1000 t 1 1000 t 1 1000 t 4

Countries ranked near Northern Europe

  1. 7 Brazil 140 1000 t compare
  2. 8 Paraguay 96 1000 t compare
  3. 9 India 91 1000 t compare
  4. 10 China, mainland 77 1000 t compare
  5. 11 Uganda 74 1000 t compare
  6. 12 Nicaragua 60 1000 t compare
  7. 13 Netherlands (Kingdom of the) 41 1000 t compare

See the full ranking of 160 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is cassava and products — export quantity in Northern Europe?
Cassava and products — export quantity in Northern Europe was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — export quantity recorded in Northern Europe?
The highest recorded value was 3 1000 t in 2011.
What is the lowest cassava and products — export quantity recorded in Northern Europe?
The lowest recorded value was 1 1000 t in 2014.
How does Northern Europe rank for cassava and products — export quantity?
Northern Europe ranks 10th out of 10 groups with data for 2023.
Is cassava and products — export quantity rising or falling in Northern Europe?
Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Export quantity. Statizoid updates them automatically from the source API.

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Cassava and products — Export quantity in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-export-quantity/northern-europe/

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About this data

Indicator
Cassava and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 1,966 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.