Cassava and products — Export quantity in Brazil
Brazil: Cassava and products — Export quantity was 140 1000 t in 2023. ◆ Volatile
Cassava and products — Export quantity in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cassava and products — export quantity in Brazil is 140 1000 t, measured in 2023.
The figure is down 39.7% on the previous year and up 268.4% over ten years.
Over the whole period, cassava and products — export quantity in Brazil peaked at 232 1000 t in 2022 and was at its lowest, 28 1000 t, in 2010.
That places Brazil 9th out of 130 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 59.5 1000 t | 28 1000 t | 106 1000 t | 10 |
| 2020s | 185.25 1000 t | 138 1000 t | 232 1000 t | 4 |
Countries ranked near Brazil
- 6 China 343 1000 t compare
- 7 Costa Rica 296 1000 t compare
- 8 China, Taiwan Province of 266 1000 t compare
- 10 Paraguay 96 1000 t compare
- 11 United Republic of Tanzania 92 1000 t compare
- 12 India 91 1000 t compare
More agriculture & rural data for Brazil
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 11.8% (2025)
- Rural population growth -2.0% (2025)
- Rural population 25.16 million (2025)
- Agriculture, forestry, and fishing, value added 6.1% (2025)
- Agriculture, forestry, and fishing, value added 138.76 billion current US$ (2025)
- Bananas — Production 7.05 million t (2024)
Frequently asked questions
- What is cassava and products — export quantity in Brazil?
- Cassava and products — export quantity in Brazil was 140 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — export quantity recorded in Brazil?
- The highest recorded value was 232 1000 t in 2022.
- What is the lowest cassava and products — export quantity recorded in Brazil?
- The lowest recorded value was 28 1000 t in 2010.
- How does Brazil rank for cassava and products — export quantity?
- Brazil ranks 9th out of 130 countries with data for 2023.
- Is cassava and products — export quantity rising or falling in Brazil?
- Over the last ten years it is up 268.4%. The long-run trend across the full record is volatile.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.