Cassava and products — Export quantity in India

India: Cassava and products — Export quantity was 91 1000 t in 2023. ◆ Volatile

Latest (2023)
91 1000 t
Change on year
down 9.0%
World rank
12th
of 130 countries
All-time high
100 1000 t
in 2022
All-time low
11 1000 t
in 2010
Years of data
14
2010–2023

Cassava and products — Export quantity in India, 2010–2023

204060801002010201620232010: 11 1000 t2011: 14 1000 t2012: 17 1000 t2013: 21 1000 t2014: 19 1000 t2015: 15 1000 t2016: 19 1000 t2017: 22 1000 t2018: 31 1000 t2019: 28 1000 t2020: 37 1000 t2021: 94 1000 t2022: 100 1000 t2023: 91 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cassava and products — export quantity in India stood at 91 1000 t.

The figure is down 9.0% on the previous year and up 333.3% over ten years.

Over the whole period, cassava and products — export quantity in India peaked at 100 1000 t in 2022 and was at its lowest, 11 1000 t, in 2010.

That places India 12th out of 130 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.7 1000 t 11 1000 t 31 1000 t 10
2020s 80.5 1000 t 37 1000 t 100 1000 t 4

Countries ranked near India

  1. 9 Brazil 140 1000 t compare
  2. 10 Paraguay 96 1000 t compare
  3. 11 United Republic of Tanzania 92 1000 t compare
  4. 13 China, mainland 77 1000 t compare
  5. 14 Uganda 74 1000 t compare
  6. 15 Nicaragua 60 1000 t compare

See the full ranking of 160 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is cassava and products — export quantity in India?
Cassava and products — export quantity in India was 91 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — export quantity recorded in India?
The highest recorded value was 100 1000 t in 2022.
What is the lowest cassava and products — export quantity recorded in India?
The lowest recorded value was 11 1000 t in 2010.
How does India rank for cassava and products — export quantity?
India ranks 12th out of 130 countries with data for 2023.
Is cassava and products — export quantity rising or falling in India?
Over the last ten years it is up 333.3%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 1,966 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.