Cassava and products — Export quantity in Paraguay
Paraguay: Cassava and products — Export quantity was 96 1000 t in 2023. ▼ Falling
Cassava and products — Export quantity in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cassava and products — export quantity in Paraguay is 96 1000 t, measured in 2023.
That represents a change of down 28.9% on the previous year and down 41.5% over ten years.
Over the whole period, cassava and products — export quantity in Paraguay peaked at 226 1000 t in 2016 and was at its lowest, 69 1000 t, in 2014.
That places Paraguay 12th out of 139 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cassava and products — Export quantity in Paraguay, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 189 1000 t | — |
| 2011 | 211 1000 t | +11.6% |
| 2012 | 174 1000 t | -17.5% |
| 2013 | 164 1000 t | -5.7% |
| 2014 | 69 1000 t | -57.9% |
| 2015 | 72 1000 t | +4.3% |
| 2016 | 226 1000 t | +213.9% |
| 2017 | 101 1000 t | -55.3% |
| 2018 | 90 1000 t | -10.9% |
| 2019 | 138 1000 t | +53.3% |
| 2020 | 123 1000 t | -10.9% |
| 2021 | 156 1000 t | +26.8% |
| 2022 | 135 1000 t | -13.5% |
| 2023 | 96 1000 t | -28.9% |
Biggest year-on-year movements
Years where Cassava and products — Export quantity in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +213.9% | 72 1000 t | 226 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 143.4 1000 t | 69 1000 t | 226 1000 t | 10 |
| 2020s | 127.5 1000 t | 96 1000 t | 156 1000 t | 4 |
Countries ranked near Paraguay
- 9 Costa Rica 296 1000 t compare
- 10 China, Taiwan Province of 266 1000 t compare
- 11 Brazil 140 1000 t compare
- 13 United Republic of Tanzania 92 1000 t compare
- 14 India 91 1000 t compare
- 15 China, mainland 77 1000 t compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is cassava and products — export quantity in Paraguay?
- Cassava and products — export quantity in Paraguay was 96 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — export quantity recorded in Paraguay?
- The highest recorded value was 226 1000 t in 2016.
- What is the lowest cassava and products — export quantity recorded in Paraguay?
- The lowest recorded value was 69 1000 t in 2014.
- How does Paraguay rank for cassava and products — export quantity?
- Paraguay ranks 12th out of 139 countries with data for 2023.
- Is cassava and products — export quantity rising or falling in Paraguay?
- Over the last ten years it is down 41.5%. The long-run trend across the full record is falling.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.