Cassava and products — Export quantity in Côte d'Ivoire

Côte d'Ivoire: Cassava and products — Export quantity was 3 1000 t in 2023. ◆ Volatile

Latest (2023)
3 1000 t
Change on year
up 200.0%
Rank
32nd
of 130 regions
All-time high
10 1000 t
in 2011
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Cassava and products — Export quantity in Côte d'Ivoire, 2010–2023

02468102010201620232010: 0 1000 t2011: 10 1000 t2012: 2 1000 t2013: 0 1000 t2014: 2 1000 t2015: 5 1000 t2016: 2 1000 t2017: 0 1000 t2018: 2 1000 t2019: 0 1000 t2020: 2 1000 t2021: 1 1000 t2022: 1 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Côte d'Ivoire recorded 3 1000 t for cassava and products — export quantity in 2023.

The figure is up 200.0% on the previous year and up 50.0% over five years.

Over the whole period, cassava and products — export quantity in Côte d'Ivoire peaked at 10 1000 t in 2011 and was at its lowest, 0 1000 t, in 2010.

Côte d'Ivoire ranks 32nd of 130 regions on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.3 1000 t 0 1000 t 10 1000 t 10
2020s 1.75 1000 t 1 1000 t 3 1000 t 4

Countries ranked near Côte d'Ivoire

  1. 30 Mozambique 4 1000 t compare
  2. 30 Germany 4 1000 t compare
  3. 32 Colombia 3 1000 t compare
  4. 34 Zambia 2 1000 t compare
  5. 34 Spain 2 1000 t compare

See the full ranking of 160 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is cassava and products — export quantity in Côte d'Ivoire?
Cassava and products — export quantity in Côte d'Ivoire was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — export quantity recorded in Côte d'Ivoire?
The highest recorded value was 10 1000 t in 2011.
What is the lowest cassava and products — export quantity recorded in Côte d'Ivoire?
The lowest recorded value was 0 1000 t in 2010.
How does Côte d'Ivoire rank for cassava and products — export quantity?
Côte d'Ivoire ranks 32nd out of 130 regions with data for 2023.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Export quantity. Statizoid updates them automatically from the source API.

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Cassava and products — Export quantity in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-export-quantity/cote-d-ivoire-3/

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About this data

Indicator
Cassava and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 1,966 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.