Cassava and products — Export quantity in Germany

Germany: Cassava and products — Export quantity was 4 1000 t in 2023. ▲ Rising

Latest (2023)
4 1000 t
Change on year
down 20.0%
World rank
30th
of 130 countries
All-time high
5 1000 t
in 2017
All-time low
3 1000 t
in 2010
Years of data
14
2010–2023

Cassava and products — Export quantity in Germany, 2010–2023

0123452010201620232010: 3 1000 t2011: 3 1000 t2012: 3 1000 t2013: 4 1000 t2014: 3 1000 t2015: 4 1000 t2016: 4 1000 t2017: 5 1000 t2018: 5 1000 t2019: 5 1000 t2020: 4 1000 t2021: 4 1000 t2022: 5 1000 t2023: 4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Germany recorded 4 1000 t for cassava and products — export quantity in 2023.

The figure is down 20.0% on the previous year and unchanged over ten years.

Over the whole period, cassava and products — export quantity in Germany peaked at 5 1000 t in 2017 and was at its lowest, 3 1000 t, in 2010.

Germany ranks 30th of 130 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.9 1000 t 3 1000 t 5 1000 t 10
2020s 4.25 1000 t 4 1000 t 5 1000 t 4

Countries ranked near Germany

  1. 28 Belgium 5 1000 t compare
  2. 28 Cameroon 5 1000 t compare
  3. 30 Mozambique 4 1000 t compare
  4. 32 Côte d'Ivoire 3 1000 t compare
  5. 32 Colombia 3 1000 t compare

See the full ranking of 160 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is cassava and products — export quantity in Germany?
Cassava and products — export quantity in Germany was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — export quantity recorded in Germany?
The highest recorded value was 5 1000 t in 2017.
What is the lowest cassava and products — export quantity recorded in Germany?
The lowest recorded value was 3 1000 t in 2010.
How does Germany rank for cassava and products — export quantity?
Germany ranks 30th out of 130 countries with data for 2023.
Is cassava and products — export quantity rising or falling in Germany?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 1,966 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.