Cassava and products — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Cassava and products — Domestic supply quantity was 131,015 1000 t in 2023. ▲ Rising
Cassava and products — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) stood at 131,015 1000 t.
Compared with earlier readings it is down 1.0% on the previous year and up 29.0% over ten years.
Over the whole period, cassava and products — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 132,289 1000 t in 2022 and was at its lowest, 92,051 1000 t, in 2010.
Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 92,051 1000 t | — |
| 2011 | 98,849 1000 t | +7.4% |
| 2012 | 95,070 1000 t | -3.8% |
| 2013 | 101,579 1000 t | +6.8% |
| 2014 | 101,847 1000 t | +0.3% |
| 2015 | 104,732 1000 t | +2.8% |
| 2016 | 107,051 1000 t | +2.2% |
| 2017 | 110,367 1000 t | +3.1% |
| 2018 | 120,454 1000 t | +9.1% |
| 2019 | 122,069 1000 t | +1.3% |
| 2020 | 123,663 1000 t | +1.3% |
| 2021 | 130,066 1000 t | +5.2% |
| 2022 | 132,289 1000 t | +1.7% |
| 2023 | 131,015 1000 t | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 105,407 1000 t | 92,051 1000 t | 122,069 1000 t | 10 |
| 2020s | 129,258 1000 t | 123,663 1000 t | 132,289 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Fat of pigs — Production 184,718 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 49 kg/An (2024)
- Swine / pigs — Stocks 66.19 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is cassava and products — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs)?
- Cassava and products — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) was 131,015 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — domestic supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 132,289 1000 t in 2022.
- What is the lowest cassava and products — domestic supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 92,051 1000 t in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for cassava and products — domestic supply quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 29 groups with data for 2023.
- Is cassava and products — domestic supply quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 29.0%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.