Cassava and products — Domestic supply quantity in China, mainland
China, mainland: Cassava and products — Domestic supply quantity was 39,540 1000 t in 2023. ▲ Rising
Cassava and products — Domestic supply quantity in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cassava and products — domestic supply quantity in China, mainland is 39,540 1000 t, measured in 2023.
That represents a change of down 20.0% on the previous year and up 17.7% over ten years.
Over the whole period, cassava and products — domestic supply quantity in China, mainland peaked at 49,434 1000 t in 2022 and was at its lowest, 23,671 1000 t, in 2011.
That places China, mainland 3rd out of 162 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Domestic supply quantity in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 25,077 1000 t | — |
| 2011 | 23,671 1000 t | -5.6% |
| 2012 | 30,690 1000 t | +29.7% |
| 2013 | 33,590 1000 t | +9.4% |
| 2014 | 39,948 1000 t | +18.9% |
| 2015 | 41,668 1000 t | +4.3% |
| 2016 | 38,333 1000 t | -8.0% |
| 2017 | 41,028 1000 t | +7.0% |
| 2018 | 29,789 1000 t | -27.4% |
| 2019 | 26,182 1000 t | -12.1% |
| 2020 | 29,864 1000 t | +14.1% |
| 2021 | 40,201 1000 t | +34.6% |
| 2022 | 49,434 1000 t | +23.0% |
| 2023 | 39,540 1000 t | -20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32,998 1000 t | 23,671 1000 t | 41,668 1000 t | 10 |
| 2020s | 39,760 1000 t | 29,864 1000 t | 49,434 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Meat of pig with the bone, fresh or chilled — Production, annual -1.52 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.31 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.2313 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.52 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — domestic supply quantity in China, mainland?
- Cassava and products — domestic supply quantity in China, mainland was 39,540 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — domestic supply quantity recorded in China, mainland?
- The highest recorded value was 49,434 1000 t in 2022.
- What is the lowest cassava and products — domestic supply quantity recorded in China, mainland?
- The lowest recorded value was 23,671 1000 t in 2011.
- How does China, mainland rank for cassava and products — domestic supply quantity?
- China, mainland ranks 3rd out of 162 countries with data for 2023.
- Is cassava and products — domestic supply quantity rising or falling in China, mainland?
- Over the last ten years it is up 17.7%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.