Cassava and products — Domestic supply quantity in Thailand
Thailand: Cassava and products — Domestic supply quantity was 17,664 1000 t in 2023. ◆ Volatile
Cassava and products — Domestic supply quantity in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Thailand recorded 17,664 1000 t for cassava and products — domestic supply quantity in 2023.
Compared with earlier readings it is up 20.2% on the previous year and up 168.4% over ten years.
Over the whole period, cassava and products — domestic supply quantity in Thailand peaked at 19,640 1000 t in 2019 and was at its lowest, 4,757 1000 t, in 2017.
That places Thailand 6th out of 162 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Domestic supply quantity in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,908 1000 t | — |
| 2011 | 5,228 1000 t | +6.5% |
| 2012 | 10,635 1000 t | +103.4% |
| 2013 | 6,580 1000 t | -38.1% |
| 2014 | 5,471 1000 t | -16.9% |
| 2015 | 5,859 1000 t | +7.1% |
| 2016 | 6,447 1000 t | +10.0% |
| 2017 | 4,757 1000 t | -26.2% |
| 2018 | 12,646 1000 t | +165.8% |
| 2019 | 19,640 1000 t | +55.3% |
| 2020 | 17,630 1000 t | -10.2% |
| 2021 | 14,157 1000 t | -19.7% |
| 2022 | 14,690 1000 t | +3.8% |
| 2023 | 17,664 1000 t | +20.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,217 1000 t | 4,757 1000 t | 19,640 1000 t | 10 |
| 2020s | 16,035 1000 t | 14,157 1000 t | 17,664 1000 t | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is cassava and products — domestic supply quantity in Thailand?
- Cassava and products — domestic supply quantity in Thailand was 17,664 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — domestic supply quantity recorded in Thailand?
- The highest recorded value was 19,640 1000 t in 2019.
- What is the lowest cassava and products — domestic supply quantity recorded in Thailand?
- The lowest recorded value was 4,757 1000 t in 2017.
- How does Thailand rank for cassava and products — domestic supply quantity?
- Thailand ranks 6th out of 162 countries with data for 2023.
- Is cassava and products — domestic supply quantity rising or falling in Thailand?
- Over the last ten years it is up 168.4%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.