Norway vs Switzerland: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Norway
- Switzerland
How they compare
Switzerland currently reports 30,754 kg/ha against 30,200 kg/ha in Norway, a difference of 554 kg/ha.
The two have swapped places 18 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Norway ranks 53rd and Switzerland ranks 52nd of 133 countries.
Across the 7 decades both report, Norway averaged higher in 1 and Switzerland in 6.
Head to head by decade
| Decade | Norway | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,340 kg/ha | 37,942 kg/ha | 7,602 kg/ha | Switzerland |
| 1970s | 33,334 kg/ha | 35,588 kg/ha | 2,254 kg/ha | Switzerland |
| 1980s | 36,334 kg/ha | 44,501 kg/ha | 8,167 kg/ha | Switzerland |
| 1990s | 37,042 kg/ha | 39,269 kg/ha | 2,227 kg/ha | Switzerland |
| 2000s | 33,377 kg/ha | 38,435 kg/ha | 5,057 kg/ha | Switzerland |
| 2010s | 30,913 kg/ha | 36,116 kg/ha | 5,203 kg/ha | Switzerland |
| 2020s | 30,872 kg/ha | 27,881 kg/ha | 2,991 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Norway or Switzerland?
- Switzerland, at 30,754 kg/ha against 30,200 kg/ha in Norway as of 2024.
- What is the difference in carrots and turnips — yield between Norway and Switzerland?
- 554 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Norway and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Switzerland rank globally for carrots and turnips — yield?
- Norway ranks 53rd and Switzerland ranks 52nd of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.