Carrots and turnips — Yield in Switzerland

Switzerland: Carrots and turnips — Yield was 30,754 kg/ha in 2024. ▼ Falling

Latest (2024)
30,754 kg/ha
Change on year
up 23.0%
World rank
52nd
of 133 countries
All-time high
54,889 kg/ha
in 1980
All-time low
22,233 kg/ha
in 2021
Years of data
64
1961–2024

Carrots and turnips — Yield in Switzerland, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Switzerland recorded 30,754 kg/ha for carrots and turnips — yield in 2024.

That represents a change of up 23.0% on the previous year and down 10.2% over ten years.

Over the whole period, carrots and turnips — yield in Switzerland peaked at 54,889 kg/ha in 1980 and was at its lowest, 22,233 kg/ha, in 2021.

That places Switzerland 52nd out of 133 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Carrots and turnips — Yield in Switzerland, year by year

Annual values for Carrots and turnips — Yield in Switzerland, 1961 to 2024.
Year kg/ha Change
1961 37,963 kg/ha —
1962 38,018 kg/ha +0.1%
1963 38,095 kg/ha +0.2%
1964 38,095 kg/ha +0.0%
1965 38,186 kg/ha +0.2%
1966 38,462 kg/ha +0.7%
1967 38,298 kg/ha -0.4%
1968 38,000 kg/ha -0.8%
1969 36,364 kg/ha -4.3%
1970 35,484 kg/ha -2.4%
1971 36,923 kg/ha +4.1%
1972 31,667 kg/ha -14.2%
1973 38,333 kg/ha +21.1%
1974 34,762 kg/ha -9.3%
1975 38,182 kg/ha +9.8%
1976 32,727 kg/ha -14.3%
1977 36,154 kg/ha +10.5%
1978 35,652 kg/ha -1.4%
1979 36,000 kg/ha +1.0%
1980 54,889 kg/ha +52.5%
1981 40,759 kg/ha -25.7%
1982 34,675 kg/ha -14.9%
1983 43,691 kg/ha +26.0%
1984 46,590 kg/ha +6.6%
1985 44,178 kg/ha -5.2%
1986 47,223 kg/ha +6.9%
1987 34,846 kg/ha -26.2%
1988 51,115 kg/ha +46.7%
1989 47,048 kg/ha -8.0%
1990 44,256 kg/ha -5.9%
1991 36,897 kg/ha -16.6%
1992 41,784 kg/ha +13.2%
1993 39,125 kg/ha -6.4%
1994 38,398 kg/ha -1.9%
1995 32,482 kg/ha -15.4%
1996 41,370 kg/ha +27.4%
1997 39,332 kg/ha -4.9%
1998 38,826 kg/ha -1.3%
1999 40,223 kg/ha +3.6%
2000 36,291 kg/ha -9.8%
2001 35,788 kg/ha -1.4%
2002 41,378 kg/ha +15.6%
2003 31,070 kg/ha -24.9%
2004 36,706 kg/ha +18.1%
2005 39,079 kg/ha +6.5%
2006 36,950 kg/ha -5.4%
2007 42,934 kg/ha +16.2%
2008 42,834 kg/ha -0.2%
2009 41,318 kg/ha -3.5%
2010 36,373 kg/ha -12.0%
2011 41,104 kg/ha +13.0%
2012 40,067 kg/ha -2.5%
2013 36,557 kg/ha -8.8%
2014 34,248 kg/ha -6.3%
2015 36,692 kg/ha +7.1%
2016 34,527 kg/ha -5.9%
2017 36,468 kg/ha +5.6%
2018 33,173 kg/ha -9.0%
2019 31,951 kg/ha -3.7%
2020 31,098 kg/ha -2.7%
2021 22,233 kg/ha -28.5%
2022 30,318 kg/ha +36.4%
2023 25,003 kg/ha -17.5%
2024 30,754 kg/ha +23.0%

Switzerland compared with similar countries

  • Switzerland's 30,754 kg/ha is below the median for high income countries, which is 35,062 kg/ha, 88% of the median. (49 countries reporting)
  • Switzerland's 30,754 kg/ha is below the median for Europe & Central Asia, which is 34,835 kg/ha, 88% of the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 37,942 kg/ha 36,364 kg/ha 38,462 kg/ha 9
1970s 35,588 kg/ha 31,667 kg/ha 38,333 kg/ha 10
1980s 44,501 kg/ha 34,675 kg/ha 54,889 kg/ha 10
1990s 39,269 kg/ha 32,482 kg/ha 44,256 kg/ha 10
2000s 38,435 kg/ha 31,070 kg/ha 42,934 kg/ha 10
2010s 36,116 kg/ha 31,951 kg/ha 41,104 kg/ha 10
2020s 27,881 kg/ha 22,233 kg/ha 31,098 kg/ha 5

Countries ranked near Switzerland

  1. 49 Mexico 31,047 kg/ha compare
  2. 50 Kazakhstan 30,940 kg/ha compare
  3. 51 Croatia 30,927 kg/ha compare
  4. 53 Norway 30,200 kg/ha compare
  5. 54 Namibia 29,762 kg/ha compare
  6. 55 South Africa 29,701 kg/ha compare

See the full ranking of 174 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is carrots and turnips — yield in Switzerland?
Carrots and turnips — yield in Switzerland was 30,754 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — yield recorded in Switzerland?
The highest recorded value was 54,889 kg/ha in 1980.
What is the lowest carrots and turnips — yield recorded in Switzerland?
The lowest recorded value was 22,233 kg/ha in 2021.
How does Switzerland rank for carrots and turnips — yield?
Switzerland ranks 52nd out of 133 countries with data for 2024.
Is carrots and turnips — yield rising or falling in Switzerland?
Over the last ten years it is down 10.2%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.

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Carrots and turnips — Yield in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-yield/switzerland/

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About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.