Croatia vs Norway: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Croatia
- Norway
How they compare
Croatia currently reports 30,927 kg/ha against 30,200 kg/ha in Norway, a difference of 727 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Norway ahead.
Croatia ranks 62nd and Norway ranks 65th of 170 countries.
Norway has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,569 kg/ha | 36,346 kg/ha | 28,777 kg/ha | Norway |
| 2000s | 16,871 kg/ha | 33,377 kg/ha | 16,507 kg/ha | Norway |
| 2010s | 26,857 kg/ha | 30,913 kg/ha | 4,056 kg/ha | Norway |
| 2020s | 29,699 kg/ha | 30,872 kg/ha | 1,173 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Croatia or Norway?
- Croatia, at 30,927 kg/ha against 30,200 kg/ha in Norway as of 2024.
- What is the difference in carrots and turnips — yield between Croatia and Norway?
- 727 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Norway?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Norway rank globally for carrots and turnips — yield?
- Croatia ranks 62nd and Norway ranks 65th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.