Namibia vs Norway: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Namibia
- Norway
How they compare
Norway currently reports 30,200 kg/ha against 29,762 kg/ha in Namibia, a difference of 438 kg/ha.
The two have swapped places 6 times across 25 shared years of data; in 2000 it was Norway ahead.
Namibia ranks 66th and Norway ranks 65th of 170 countries.
Norway has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Namibia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 24,289 kg/ha | 33,377 kg/ha | 9,088 kg/ha | Norway |
| 2010s | 29,320 kg/ha | 30,913 kg/ha | 1,592 kg/ha | Norway |
| 2020s | 29,810 kg/ha | 30,872 kg/ha | 1,063 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Namibia or Norway?
- Norway, at 30,200 kg/ha against 29,762 kg/ha in Namibia as of 2024.
- What is the difference in carrots and turnips — yield between Namibia and Norway?
- 438 kg/ha, with Norway ahead.
- How many years of comparable data are there for Namibia and Norway?
- 25 years are reported by both, from 2000 to 2024.
- How do Namibia and Norway rank globally for carrots and turnips — yield?
- Namibia ranks 66th and Norway ranks 65th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.