Carrots and turnips — Yield in Northern Africa
Northern Africa: Carrots and turnips — Yield was 20,689 kg/ha in 2024. ▲ Rising
Carrots and turnips — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for carrots and turnips — yield in Northern Africa is 20,689 kg/ha, measured in 2024.
The figure is down 0.4% on the previous year and down 0.7% over ten years.
Over the whole period, carrots and turnips — yield in Northern Africa peaked at 26,179 kg/ha in 2012 and was at its lowest, 8,349 kg/ha, in 1972.
Northern Africa ranks 23rd of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Carrots and turnips — Yield in Northern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,405 kg/ha | — |
| 1962 | 11,380 kg/ha | +35.4% |
| 1963 | 9,794 kg/ha | -13.9% |
| 1964 | 8,976 kg/ha | -8.4% |
| 1965 | 8,400 kg/ha | -6.4% |
| 1966 | 9,323 kg/ha | +11.0% |
| 1967 | 10,077 kg/ha | +8.1% |
| 1968 | 9,256 kg/ha | -8.1% |
| 1969 | 8,734 kg/ha | -5.6% |
| 1970 | 8,917 kg/ha | +2.1% |
| 1971 | 8,797 kg/ha | -1.3% |
| 1972 | 8,349 kg/ha | -5.1% |
| 1973 | 8,462 kg/ha | +1.3% |
| 1974 | 9,510 kg/ha | +12.4% |
| 1975 | 9,124 kg/ha | -4.1% |
| 1976 | 9,216 kg/ha | +1.0% |
| 1977 | 9,048 kg/ha | -1.8% |
| 1978 | 9,733 kg/ha | +7.6% |
| 1979 | 10,455 kg/ha | +7.4% |
| 1980 | 9,853 kg/ha | -5.8% |
| 1981 | 10,155 kg/ha | +3.1% |
| 1982 | 9,477 kg/ha | -6.7% |
| 1983 | 9,637 kg/ha | +1.7% |
| 1984 | 8,800 kg/ha | -8.7% |
| 1985 | 10,296 kg/ha | +17.0% |
| 1986 | 11,702 kg/ha | +13.7% |
| 1987 | 12,405 kg/ha | +6.0% |
| 1988 | 11,138 kg/ha | -10.2% |
| 1989 | 12,370 kg/ha | +11.1% |
| 1990 | 11,466 kg/ha | -7.3% |
| 1991 | 10,968 kg/ha | -4.4% |
| 1992 | 11,436 kg/ha | +4.3% |
| 1993 | 12,219 kg/ha | +6.8% |
| 1994 | 13,299 kg/ha | +8.8% |
| 1995 | 14,468 kg/ha | +8.8% |
| 1996 | 13,550 kg/ha | -6.3% |
| 1997 | 14,232 kg/ha | +5.0% |
| 1998 | 14,692 kg/ha | +3.2% |
| 1999 | 14,360 kg/ha | -2.3% |
| 2000 | 14,336 kg/ha | -0.2% |
| 2001 | 14,278 kg/ha | -0.4% |
| 2002 | 14,922 kg/ha | +4.5% |
| 2003 | 16,654 kg/ha | +11.6% |
| 2004 | 17,080 kg/ha | +2.6% |
| 2005 | 16,727 kg/ha | -2.1% |
| 2006 | 16,344 kg/ha | -2.3% |
| 2007 | 16,758 kg/ha | +2.5% |
| 2008 | 17,487 kg/ha | +4.4% |
| 2009 | 16,850 kg/ha | -3.6% |
| 2010 | 16,938 kg/ha | +0.5% |
| 2011 | 19,282 kg/ha | +13.8% |
| 2012 | 26,179 kg/ha | +35.8% |
| 2013 | 22,277 kg/ha | -14.9% |
| 2014 | 20,827 kg/ha | -6.5% |
| 2015 | 19,053 kg/ha | -8.5% |
| 2016 | 20,070 kg/ha | +5.3% |
| 2017 | 20,607 kg/ha | +2.7% |
| 2018 | 21,275 kg/ha | +3.2% |
| 2019 | 20,228 kg/ha | -4.9% |
| 2020 | 17,348 kg/ha | -14.2% |
| 2021 | 19,996 kg/ha | +15.3% |
| 2022 | 21,302 kg/ha | +6.5% |
| 2023 | 20,779 kg/ha | -2.5% |
| 2024 | 20,689 kg/ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,372 kg/ha | 8,400 kg/ha | 11,380 kg/ha | 9 |
| 1970s | 9,161 kg/ha | 8,349 kg/ha | 10,455 kg/ha | 10 |
| 1980s | 10,583 kg/ha | 8,800 kg/ha | 12,405 kg/ha | 10 |
| 1990s | 13,069 kg/ha | 10,968 kg/ha | 14,692 kg/ha | 10 |
| 2000s | 16,144 kg/ha | 14,278 kg/ha | 17,487 kg/ha | 10 |
| 2010s | 20,674 kg/ha | 16,938 kg/ha | 26,179 kg/ha | 10 |
| 2020s | 20,023 kg/ha | 17,348 kg/ha | 21,302 kg/ha | 5 |
Countries ranked near Northern Africa
- 20 China, Taiwan Province of 48,080 kg/ha compare
- 20 Caribbean 23,283 kg/ha compare
- 21 Italy 45,939 kg/ha compare
- 22 Cabo Verde 21,636 kg/ha compare
- 22 New Zealand 45,885 kg/ha compare
- 23 China 44,829 kg/ha compare
- 24 China, mainland 44,816 kg/ha compare
- 25 Canada 44,250 kg/ha compare
- 26 Cyprus 44,200 kg/ha compare
More agriculture & rural data for Northern Africa
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0.3611 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.2048 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 1.31 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -2.49 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.89 % change on previous year (2024)
Frequently asked questions
- What is carrots and turnips — yield in Northern Africa?
- Carrots and turnips — yield in Northern Africa was 20,689 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Northern Africa?
- The highest recorded value was 26,179 kg/ha in 2012.
- What is the lowest carrots and turnips — yield recorded in Northern Africa?
- The lowest recorded value was 8,349 kg/ha in 1972.
- How does Northern Africa rank for carrots and turnips — yield?
- Northern Africa ranks 23rd out of 28 groups with data for 2024.
- Is carrots and turnips — yield rising or falling in Northern Africa?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.