Cabo Verde vs Northern Africa: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Cabo Verde
- Northern Africa
How they compare
Cabo Verde currently reports 21,636 kg/ha against 20,689 kg/ha in Northern Africa, a difference of 947 kg/ha.
The two have swapped places 4 times across 38 shared years of data; in 1987 it was Cabo Verde ahead.
Cabo Verde ranks 22nd and Northern Africa ranks 23rd of 28 countries.
Across the 5 decades both report, Cabo Verde averaged higher in 4 and Northern Africa in 1.
Head to head by decade
| Decade | Cabo Verde | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 23,333 kg/ha | 11,971 kg/ha | 11,363 kg/ha | Cabo Verde |
| 1990s | 22,804 kg/ha | 13,069 kg/ha | 9,735 kg/ha | Cabo Verde |
| 2000s | 21,961 kg/ha | 16,144 kg/ha | 5,817 kg/ha | Cabo Verde |
| 2010s | 21,363 kg/ha | 20,674 kg/ha | 689.45 kg/ha | Cabo Verde |
| 2020s | 19,855 kg/ha | 20,023 kg/ha | 168.24 kg/ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Cabo Verde or Northern Africa?
- Cabo Verde, at 21,636 kg/ha against 20,689 kg/ha in Northern Africa as of 2024.
- What is the difference in carrots and turnips — yield between Cabo Verde and Northern Africa?
- 947 kg/ha, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Northern Africa?
- 38 years are reported by both, from 1987 to 2024.
- How do Cabo Verde and Northern Africa rank globally for carrots and turnips — yield?
- Cabo Verde ranks 22nd and Northern Africa ranks 23rd of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.