Carrots and turnips — Yield in Cabo Verde

Cabo Verde: Carrots and turnips — Yield was 21,636 kg/ha in 2024. ▼ Falling

Latest (2024)
21,636 kg/ha
Change on year
down 1.1%
World rank
83rd
of 142 countries
All-time high
30,000 kg/ha
in 1989
All-time low
10,448 kg/ha
in 2022
Years of data
38
1987–2024

Carrots and turnips — Yield in Cabo Verde, 1987–2024

10.0k15.0k20.0k25.0k30.0k1987200520241987: 20.0k kg/ha1988: 20.0k kg/ha1989: 30.0k kg/ha1990: 25.0k kg/ha1991: 22.0k kg/ha1992: 22.0k kg/ha1993: 22.0k kg/ha1994: 22.0k kg/ha1995: 22.0k kg/ha1996: 24.0k kg/ha1997: 24.0k kg/ha1998: 22.6k kg/ha1999: 22.5k kg/ha2000: 22.1k kg/ha2001: 21.8k kg/ha2002: 21.7k kg/ha2003: 21.8k kg/ha2004: 21.6k kg/ha2005: 21.4k kg/ha2006: 21.5k kg/ha2007: 28.2k kg/ha2008: 20.7k kg/ha2009: 18.7k kg/ha2010: 21.8k kg/ha2011: 26.3k kg/ha2012: 13.1k kg/ha2013: 21.9k kg/ha2014: 21.7k kg/ha2015: 21.5k kg/ha2016: 21.6k kg/ha2017: 22.0k kg/ha2018: 21.9k kg/ha2019: 21.9k kg/ha2020: 21.9k kg/ha2021: 23.4k kg/ha2022: 10.4k kg/ha2023: 21.9k kg/ha2024: 21.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, carrots and turnips — yield in Cabo Verde stood at 21,636 kg/ha.

Compared with earlier readings it is down 1.1% on the previous year and down 0.4% over ten years.

Over the whole period, carrots and turnips — yield in Cabo Verde peaked at 30,000 kg/ha in 1989 and was at its lowest, 10,448 kg/ha, in 2022.

Cabo Verde ranks 83rd of 142 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 38 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 23,333 kg/ha 20,000 kg/ha 30,000 kg/ha 3
1990s 22,804 kg/ha 22,000 kg/ha 25,000 kg/ha 10
2000s 21,961 kg/ha 18,673 kg/ha 28,241 kg/ha 10
2010s 21,363 kg/ha 13,113 kg/ha 26,254 kg/ha 10
2020s 19,855 kg/ha 10,448 kg/ha 23,438 kg/ha 5

Countries ranked near Cabo Verde

  1. 80 Uruguay 22,254 kg/ha compare
  2. 81 India 22,209 kg/ha compare
  3. 82 Lebanon 21,642 kg/ha compare
  4. 84 Ukraine 20,170 kg/ha compare
  5. 85 Malawi 20,086 kg/ha compare
  6. 86 Sri Lanka 19,856 kg/ha compare

See the full ranking of 174 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is carrots and turnips — yield in Cabo Verde?
Carrots and turnips — yield in Cabo Verde was 21,636 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — yield recorded in Cabo Verde?
The highest recorded value was 30,000 kg/ha in 1989.
What is the lowest carrots and turnips — yield recorded in Cabo Verde?
The lowest recorded value was 10,448 kg/ha in 2022.
How does Cabo Verde rank for carrots and turnips — yield?
Cabo Verde ranks 83rd out of 142 countries with data for 2024.
Is carrots and turnips — yield rising or falling in Cabo Verde?
Over the last ten years it is down 0.4%. The long-run trend across the full record is falling.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.