Carrots and turnips — Yield in Cabo Verde
Cabo Verde: Carrots and turnips — Yield was 21,636 kg/ha in 2024. ▼ Falling
Carrots and turnips — Yield in Cabo Verde, 1987–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, carrots and turnips — yield in Cabo Verde stood at 21,636 kg/ha.
Compared with earlier readings it is down 1.1% on the previous year and down 0.4% over ten years.
Over the whole period, carrots and turnips — yield in Cabo Verde peaked at 30,000 kg/ha in 1989 and was at its lowest, 10,448 kg/ha, in 2022.
Cabo Verde ranks 22nd of 28 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 38 years of available data.
Carrots and turnips — Yield in Cabo Verde, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1987 | 20,000 kg/ha | — |
| 1988 | 20,000 kg/ha | +0.0% |
| 1989 | 30,000 kg/ha | +50.0% |
| 1990 | 25,000 kg/ha | -16.7% |
| 1991 | 22,000 kg/ha | -12.0% |
| 1992 | 22,000 kg/ha | +0.0% |
| 1993 | 22,000 kg/ha | +0.0% |
| 1994 | 22,000 kg/ha | +0.0% |
| 1995 | 22,000 kg/ha | +0.0% |
| 1996 | 24,000 kg/ha | +9.1% |
| 1997 | 24,000 kg/ha | +0.0% |
| 1998 | 22,568 kg/ha | -6.0% |
| 1999 | 22,474 kg/ha | -0.4% |
| 2000 | 22,130 kg/ha | -1.5% |
| 2001 | 21,818 kg/ha | -1.4% |
| 2002 | 21,733 kg/ha | -0.4% |
| 2003 | 21,818 kg/ha | +0.4% |
| 2004 | 21,607 kg/ha | -1.0% |
| 2005 | 21,404 kg/ha | -0.9% |
| 2006 | 21,484 kg/ha | +0.4% |
| 2007 | 28,241 kg/ha | +31.5% |
| 2008 | 20,698 kg/ha | -26.7% |
| 2009 | 18,673 kg/ha | -9.8% |
| 2010 | 21,811 kg/ha | +16.8% |
| 2011 | 26,254 kg/ha | +20.4% |
| 2012 | 13,113 kg/ha | -50.1% |
| 2013 | 21,851 kg/ha | +66.6% |
| 2014 | 21,717 kg/ha | -0.6% |
| 2015 | 21,510 kg/ha | -1.0% |
| 2016 | 21,618 kg/ha | +0.5% |
| 2017 | 21,955 kg/ha | +1.6% |
| 2018 | 21,890 kg/ha | -0.3% |
| 2019 | 21,914 kg/ha | +0.1% |
| 2020 | 21,875 kg/ha | -0.2% |
| 2021 | 23,438 kg/ha | +7.1% |
| 2022 | 10,448 kg/ha | -55.4% |
| 2023 | 21,876 kg/ha | +109.4% |
| 2024 | 21,636 kg/ha | -1.1% |
Biggest year-on-year movements
Years where Carrots and turnips — Yield in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +109.4% | 10,448 kg/ha | 21,876 kg/ha |
| 2013 | +66.6% | 13,113 kg/ha | 21,851 kg/ha |
| 2022 | -55.4% | 23,438 kg/ha | 10,448 kg/ha |
| 2012 | -50.1% | 26,254 kg/ha | 13,113 kg/ha |
| 1989 | +50.0% | 20,000 kg/ha | 30,000 kg/ha |
| 2007 | +31.5% | 21,484 kg/ha | 28,241 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 23,333 kg/ha | 20,000 kg/ha | 30,000 kg/ha | 3 |
| 1990s | 22,804 kg/ha | 22,000 kg/ha | 25,000 kg/ha | 10 |
| 2000s | 21,961 kg/ha | 18,673 kg/ha | 28,241 kg/ha | 10 |
| 2010s | 21,363 kg/ha | 13,113 kg/ha | 26,254 kg/ha | 10 |
| 2020s | 19,855 kg/ha | 10,448 kg/ha | 23,438 kg/ha | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.2244 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.65 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -0.6329 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -98.92 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 75.22 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 1.8 % change on previous year (2024)
Frequently asked questions
- What is carrots and turnips — yield in Cabo Verde?
- Carrots and turnips — yield in Cabo Verde was 21,636 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Cabo Verde?
- The highest recorded value was 30,000 kg/ha in 1989.
- What is the lowest carrots and turnips — yield recorded in Cabo Verde?
- The lowest recorded value was 10,448 kg/ha in 2022.
- How does Cabo Verde rank for carrots and turnips — yield?
- Cabo Verde ranks 22nd out of 28 countries with data for 2024.
- Is carrots and turnips — yield rising or falling in Cabo Verde?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.