Carrots and turnips — Yield in New Zealand

New Zealand: Carrots and turnips — Yield was 45,885 kg/ha in 2024. ▲ Rising

Latest (2024)
45,885 kg/ha
Change on year
up 0.5%
World rank
22nd
of 133 countries
All-time high
46,429 kg/ha
in 2005
All-time low
27,035 kg/ha
in 1978
Years of data
64
1961–2024

Carrots and turnips — Yield in New Zealand, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for carrots and turnips — yield in New Zealand is 45,885 kg/ha, measured in 2024.

That represents a change of up 0.5% on the previous year and up 3.4% over ten years.

Over the whole period, carrots and turnips — yield in New Zealand peaked at 46,429 kg/ha in 2005 and was at its lowest, 27,035 kg/ha, in 1978.

New Zealand ranks 22nd of 133 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Carrots and turnips — Yield in New Zealand, year by year

Annual values for Carrots and turnips — Yield in New Zealand, 1961 to 2024.
Year kg/ha Change
1961 31,020 kg/ha —
1962 30,000 kg/ha -3.3%
1963 30,390 kg/ha +1.3%
1964 30,500 kg/ha +0.4%
1965 37,284 kg/ha +22.2%
1966 32,911 kg/ha -11.7%
1967 32,086 kg/ha -2.5%
1968 31,252 kg/ha -2.6%
1969 30,708 kg/ha -1.7%
1970 32,522 kg/ha +5.9%
1971 30,196 kg/ha -7.2%
1972 31,605 kg/ha +4.7%
1973 31,869 kg/ha +0.8%
1974 34,908 kg/ha +9.5%
1975 34,267 kg/ha -1.8%
1976 32,552 kg/ha -5.0%
1977 30,132 kg/ha -7.4%
1978 27,035 kg/ha -10.3%
1979 28,460 kg/ha +5.3%
1980 29,875 kg/ha +5.0%
1981 31,090 kg/ha +4.1%
1982 30,331 kg/ha -2.4%
1983 30,000 kg/ha -1.1%
1984 31,000 kg/ha +3.3%
1985 32,632 kg/ha +5.3%
1986 33,827 kg/ha +3.7%
1987 34,000 kg/ha +0.5%
1988 36,496 kg/ha +7.3%
1989 38,007 kg/ha +4.1%
1990 40,161 kg/ha +5.7%
1991 39,231 kg/ha -2.3%
1992 31,040 kg/ha -20.9%
1993 31,234 kg/ha +0.6%
1994 32,164 kg/ha +3.0%
1995 33,791 kg/ha +5.1%
1996 33,383 kg/ha -1.2%
1997 38,462 kg/ha +15.2%
1998 40,000 kg/ha +4.0%
1999 35,000 kg/ha -12.5%
2000 31,301 kg/ha -10.6%
2001 31,301 kg/ha +0.0%
2002 31,301 kg/ha +0.0%
2003 33,574 kg/ha +7.3%
2004 39,433 kg/ha +17.5%
2005 46,429 kg/ha +17.7%
2006 44,828 kg/ha -3.4%
2007 44,028 kg/ha -1.8%
2008 39,872 kg/ha -9.4%
2009 40,927 kg/ha +2.6%
2010 41,744 kg/ha +2.0%
2011 42,560 kg/ha +2.0%
2012 43,377 kg/ha +1.9%
2013 44,194 kg/ha +1.9%
2014 44,392 kg/ha +0.4%
2015 43,629 kg/ha -1.7%
2016 43,417 kg/ha -0.5%
2017 43,861 kg/ha +1.0%
2018 44,323 kg/ha +1.1%
2019 44,805 kg/ha +1.1%
2020 45,323 kg/ha +1.2%
2021 45,565 kg/ha +0.5%
2022 45,450 kg/ha -0.3%
2023 45,668 kg/ha +0.5%
2024 45,885 kg/ha +0.5%

New Zealand compared with similar countries

  • New Zealand's 45,885 kg/ha is above the median for high income countries, which is 35,062 kg/ha, 1.3× the median. (49 countries reporting)
  • New Zealand's 45,885 kg/ha is above the median for East Asia & Pacific, which is 26,702 kg/ha, 1.7× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 31,794 kg/ha 30,000 kg/ha 37,284 kg/ha 9
1970s 31,355 kg/ha 27,035 kg/ha 34,908 kg/ha 10
1980s 32,726 kg/ha 29,875 kg/ha 38,007 kg/ha 10
1990s 35,446 kg/ha 31,040 kg/ha 40,161 kg/ha 10
2000s 38,299 kg/ha 31,301 kg/ha 46,429 kg/ha 10
2010s 43,630 kg/ha 41,744 kg/ha 44,805 kg/ha 10
2020s 45,578 kg/ha 45,323 kg/ha 45,885 kg/ha 5

Countries ranked near New Zealand

  1. 19 Oman 48,614 kg/ha compare
  2. 20 China, Taiwan Province of 48,080 kg/ha compare
  3. 20 Caribbean 23,283 kg/ha compare
  4. 21 Italy 45,939 kg/ha compare
  5. 22 Cabo Verde 21,636 kg/ha compare
  6. 23 China 44,829 kg/ha compare
  7. 24 China, mainland 44,816 kg/ha compare
  8. 25 Canada 44,250 kg/ha compare

See the full ranking of 174 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is carrots and turnips — yield in New Zealand?
Carrots and turnips — yield in New Zealand was 45,885 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — yield recorded in New Zealand?
The highest recorded value was 46,429 kg/ha in 2005.
What is the lowest carrots and turnips — yield recorded in New Zealand?
The lowest recorded value was 27,035 kg/ha in 1978.
How does New Zealand rank for carrots and turnips — yield?
New Zealand ranks 22nd out of 133 countries with data for 2024.
Is carrots and turnips — yield rising or falling in New Zealand?
Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.

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Carrots and turnips — Yield in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-yield/new-zealand/

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About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.