Carrots and turnips — Yield in Italy

Italy: Carrots and turnips — Yield was 45,939 kg/ha in 2024. ▲ Rising

Latest (2024)
45,939 kg/ha
Change on year
up 0.1%
World rank
21st
of 133 countries
All-time high
48,099 kg/ha
in 1998
All-time low
24,050 kg/ha
in 1964
Years of data
64
1961–2024

Carrots and turnips — Yield in Italy, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, carrots and turnips — yield in Italy stood at 45,939 kg/ha.

Compared with earlier readings it is up 0.1% on the previous year and down 3.7% over ten years.

Over the whole period, carrots and turnips — yield in Italy peaked at 48,099 kg/ha in 1998 and was at its lowest, 24,050 kg/ha, in 1964.

That places Italy 21st out of 133 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Carrots and turnips — Yield in Italy, year by year

Annual values for Carrots and turnips — Yield in Italy, 1961 to 2024.
Year kg/ha Change
1961 31,762 kg/ha —
1962 32,000 kg/ha +0.7%
1963 31,771 kg/ha -0.7%
1964 24,050 kg/ha -24.3%
1965 24,789 kg/ha +3.1%
1966 26,494 kg/ha +6.9%
1967 28,208 kg/ha +6.5%
1968 30,499 kg/ha +8.1%
1969 31,724 kg/ha +4.0%
1970 30,884 kg/ha -2.6%
1971 32,575 kg/ha +5.5%
1972 32,950 kg/ha +1.2%
1973 32,704 kg/ha -0.7%
1974 34,597 kg/ha +5.8%
1975 32,778 kg/ha -5.3%
1976 33,029 kg/ha +0.8%
1977 29,883 kg/ha -9.5%
1978 31,864 kg/ha +6.6%
1979 30,013 kg/ha -5.8%
1980 31,365 kg/ha +4.5%
1981 35,658 kg/ha +13.7%
1982 36,175 kg/ha +1.5%
1983 35,926 kg/ha -0.7%
1984 34,535 kg/ha -3.9%
1985 32,157 kg/ha -6.9%
1986 36,826 kg/ha +14.5%
1987 35,251 kg/ha -4.3%
1988 31,100 kg/ha -11.8%
1989 39,399 kg/ha +26.7%
1990 47,059 kg/ha +19.4%
1991 45,444 kg/ha -3.4%
1992 40,713 kg/ha -10.4%
1993 40,657 kg/ha -0.1%
1994 41,531 kg/ha +2.1%
1995 42,121 kg/ha +1.4%
1996 35,874 kg/ha -14.8%
1997 47,419 kg/ha +32.2%
1998 48,099 kg/ha +1.4%
1999 41,583 kg/ha -13.5%
2000 47,589 kg/ha +14.4%
2001 42,972 kg/ha -9.7%
2002 40,169 kg/ha -6.5%
2003 41,724 kg/ha +3.9%
2004 44,340 kg/ha +6.3%
2005 45,269 kg/ha +2.1%
2006 44,264 kg/ha -2.2%
2007 44,484 kg/ha +0.5%
2008 46,968 kg/ha +5.6%
2009 41,104 kg/ha -12.5%
2010 39,465 kg/ha -4.0%
2011 45,410 kg/ha +15.1%
2012 46,006 kg/ha +1.3%
2013 44,901 kg/ha -2.4%
2014 47,695 kg/ha +6.2%
2015 45,924 kg/ha -3.7%
2016 37,862 kg/ha -17.6%
2017 36,730 kg/ha -3.0%
2018 44,216 kg/ha +20.4%
2019 44,424 kg/ha +0.5%
2020 45,838 kg/ha +3.2%
2021 46,654 kg/ha +1.8%
2022 42,386 kg/ha -9.1%
2023 45,881 kg/ha +8.2%
2024 45,939 kg/ha +0.1%

Italy compared with similar countries

  • Italy's 45,939 kg/ha is above the median for high income countries, which is 35,062 kg/ha, 1.3× the median. (49 countries reporting)
  • Italy's 45,939 kg/ha is above the median for Europe & Central Asia, which is 34,835 kg/ha, 1.3× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 29,033 kg/ha 24,050 kg/ha 32,000 kg/ha 9
1970s 32,128 kg/ha 29,883 kg/ha 34,597 kg/ha 10
1980s 34,839 kg/ha 31,100 kg/ha 39,399 kg/ha 10
1990s 43,050 kg/ha 35,874 kg/ha 48,099 kg/ha 10
2000s 43,888 kg/ha 40,169 kg/ha 47,589 kg/ha 10
2010s 43,263 kg/ha 36,730 kg/ha 47,695 kg/ha 10
2020s 45,340 kg/ha 42,386 kg/ha 46,654 kg/ha 5

Countries ranked near Italy

  1. 18 Spain 52,499 kg/ha compare
  2. 19 Oman 48,614 kg/ha compare
  3. 20 China, Taiwan Province of 48,080 kg/ha compare
  4. 20 Caribbean 23,283 kg/ha compare
  5. 22 Cabo Verde 21,636 kg/ha compare
  6. 22 New Zealand 45,885 kg/ha compare
  7. 23 China 44,829 kg/ha compare
  8. 24 China, mainland 44,816 kg/ha compare

See the full ranking of 174 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is carrots and turnips — yield in Italy?
Carrots and turnips — yield in Italy was 45,939 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — yield recorded in Italy?
The highest recorded value was 48,099 kg/ha in 1998.
What is the lowest carrots and turnips — yield recorded in Italy?
The lowest recorded value was 24,050 kg/ha in 1964.
How does Italy rank for carrots and turnips — yield?
Italy ranks 21st out of 133 countries with data for 2024.
Is carrots and turnips — yield rising or falling in Italy?
Over the last ten years it is down 3.7%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.

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Carrots and turnips — Yield in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-yield/italy/

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About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.