Carrots and turnips — Yield in Canada

Canada: Carrots and turnips — Yield was 44,250 kg/ha in 2024. ▲ Rising

Latest (2024)
44,250 kg/ha
Change on year
up 4.1%
World rank
26th
of 142 countries
All-time high
49,752 kg/ha
in 2010
All-time low
20,408 kg/ha
in 1965
Years of data
64
1961–2024

Carrots and turnips — Yield in Canada, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for carrots and turnips — yield in Canada is 44,250 kg/ha, measured in 2024.

The figure is up 4.1% on the previous year and up 10.3% over ten years.

Over the whole period, carrots and turnips — yield in Canada peaked at 49,752 kg/ha in 2010 and was at its lowest, 20,408 kg/ha, in 1965.

Canada ranks 26th of 142 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,760 kg/ha 20,408 kg/ha 29,302 kg/ha 9
1970s 29,793 kg/ha 23,611 kg/ha 39,525 kg/ha 10
1980s 35,314 kg/ha 31,248 kg/ha 38,356 kg/ha 10
1990s 37,837 kg/ha 32,726 kg/ha 44,169 kg/ha 10
2000s 34,970 kg/ha 32,697 kg/ha 42,942 kg/ha 10
2010s 44,594 kg/ha 40,124 kg/ha 49,752 kg/ha 10
2020s 41,777 kg/ha 40,010 kg/ha 44,250 kg/ha 5

Countries ranked near Canada

  1. 23 New Zealand 45,885 kg/ha compare
  2. 24 China 44,829 kg/ha compare
  3. 25 China, mainland 44,816 kg/ha compare
  4. 27 Cyprus 44,200 kg/ha compare
  5. 28 Finland 43,480 kg/ha compare
  6. 29 Tajikistan 41,772 kg/ha compare

See the full ranking of 174 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is carrots and turnips — yield in Canada?
Carrots and turnips — yield in Canada was 44,250 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — yield recorded in Canada?
The highest recorded value was 49,752 kg/ha in 2010.
What is the lowest carrots and turnips — yield recorded in Canada?
The lowest recorded value was 20,408 kg/ha in 1965.
How does Canada rank for carrots and turnips — yield?
Canada ranks 26th out of 142 countries with data for 2024.
Is carrots and turnips — yield rising or falling in Canada?
Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.