Carrots and turnips — Yield in Canada

Canada: Carrots and turnips — Yield was 44,250 kg/ha in 2024. ▲ Rising

Latest (2024)
44,250 kg/ha
Change on year
up 4.1%
World rank
25th
of 133 countries
All-time high
49,752 kg/ha
in 2010
All-time low
20,408 kg/ha
in 1965
Years of data
64
1961–2024

Carrots and turnips — Yield in Canada, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for carrots and turnips — yield in Canada is 44,250 kg/ha, measured in 2024.

The figure is up 4.1% on the previous year and up 10.3% over ten years.

Over the whole period, carrots and turnips — yield in Canada peaked at 49,752 kg/ha in 2010 and was at its lowest, 20,408 kg/ha, in 1965.

Canada ranks 25th of 133 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Carrots and turnips — Yield in Canada, year by year

Annual values for Carrots and turnips — Yield in Canada, 1961 to 2024.
Year kg/ha Change
1961 26,338 kg/ha —
1962 29,302 kg/ha +11.3%
1963 27,073 kg/ha -7.6%
1964 25,856 kg/ha -4.5%
1965 20,408 kg/ha -21.1%
1966 28,453 kg/ha +39.4%
1967 28,839 kg/ha +1.4%
1968 27,452 kg/ha -4.8%
1969 27,118 kg/ha -1.2%
1970 28,228 kg/ha +4.1%
1971 25,240 kg/ha -10.6%
1972 23,611 kg/ha -6.5%
1973 25,585 kg/ha +8.4%
1974 28,888 kg/ha +12.9%
1975 33,169 kg/ha +14.8%
1976 30,965 kg/ha -6.6%
1977 29,559 kg/ha -4.5%
1978 33,157 kg/ha +12.2%
1979 39,525 kg/ha +19.2%
1980 31,248 kg/ha -20.9%
1981 34,837 kg/ha +11.5%
1982 38,356 kg/ha +10.1%
1983 35,299 kg/ha -8.0%
1984 35,996 kg/ha +2.0%
1985 35,673 kg/ha -0.9%
1986 34,818 kg/ha -2.4%
1987 37,199 kg/ha +6.8%
1988 34,565 kg/ha -7.1%
1989 35,144 kg/ha +1.7%
1990 44,169 kg/ha +25.7%
1991 40,332 kg/ha -8.7%
1992 40,193 kg/ha -0.3%
1993 37,860 kg/ha -5.8%
1994 42,722 kg/ha +12.8%
1995 33,571 kg/ha -21.4%
1996 35,887 kg/ha +6.9%
1997 32,726 kg/ha -8.8%
1998 36,516 kg/ha +11.6%
1999 34,395 kg/ha -5.8%
2000 32,697 kg/ha -4.9%
2001 34,202 kg/ha +4.6%
2002 34,676 kg/ha +1.4%
2003 32,838 kg/ha -5.3%
2004 33,342 kg/ha +1.5%
2005 37,381 kg/ha +12.1%
2006 34,370 kg/ha -8.1%
2007 34,108 kg/ha -0.8%
2008 33,146 kg/ha -2.8%
2009 42,942 kg/ha +29.6%
2010 49,752 kg/ha +15.9%
2011 48,360 kg/ha -2.8%
2012 44,753 kg/ha -7.5%
2013 42,822 kg/ha -4.3%
2014 40,124 kg/ha -6.3%
2015 42,542 kg/ha +6.0%
2016 42,481 kg/ha -0.1%
2017 45,246 kg/ha +6.5%
2018 44,459 kg/ha -1.7%
2019 45,401 kg/ha +2.1%
2020 41,727 kg/ha -8.1%
2021 40,386 kg/ha -3.2%
2022 40,010 kg/ha -0.9%
2023 42,510 kg/ha +6.2%
2024 44,250 kg/ha +4.1%

Canada compared with similar countries

  • Canada's 44,250 kg/ha is above the median for high income countries, which is 35,062 kg/ha, 1.3× the median. (49 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,760 kg/ha 20,408 kg/ha 29,302 kg/ha 9
1970s 29,793 kg/ha 23,611 kg/ha 39,525 kg/ha 10
1980s 35,314 kg/ha 31,248 kg/ha 38,356 kg/ha 10
1990s 37,837 kg/ha 32,726 kg/ha 44,169 kg/ha 10
2000s 34,970 kg/ha 32,697 kg/ha 42,942 kg/ha 10
2010s 44,594 kg/ha 40,124 kg/ha 49,752 kg/ha 10
2020s 41,777 kg/ha 40,010 kg/ha 44,250 kg/ha 5

Countries ranked near Canada

  1. 22 Cabo Verde 21,636 kg/ha compare
  2. 22 New Zealand 45,885 kg/ha compare
  3. 23 China 44,829 kg/ha compare
  4. 24 China, mainland 44,816 kg/ha compare
  5. 26 Cyprus 44,200 kg/ha compare
  6. 27 Finland 43,480 kg/ha compare
  7. 28 Tajikistan 41,772 kg/ha compare

See the full ranking of 174 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is carrots and turnips — yield in Canada?
Carrots and turnips — yield in Canada was 44,250 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — yield recorded in Canada?
The highest recorded value was 49,752 kg/ha in 2010.
What is the lowest carrots and turnips — yield recorded in Canada?
The lowest recorded value was 20,408 kg/ha in 1965.
How does Canada rank for carrots and turnips — yield?
Canada ranks 25th out of 133 countries with data for 2024.
Is carrots and turnips — yield rising or falling in Canada?
Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.

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Carrots and turnips — Yield in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-yield/canada/

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About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.