Ethiopia vs Madagascar: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Ethiopia
- Madagascar
How they compare
Madagascar currently reports 3,502 kg/ha against 3,296 kg/ha in Ethiopia, a difference of 206 kg/ha.
That makes Madagascar's figure about 1.1 times Ethiopia's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 168th and Madagascar ranks 166th of 170 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,991 kg/ha | 3,756 kg/ha | 5,235 kg/ha | Ethiopia |
| 2000s | 14,092 kg/ha | 3,691 kg/ha | 10,401 kg/ha | Ethiopia |
| 2010s | 4,683 kg/ha | 3,486 kg/ha | 1,196 kg/ha | Ethiopia |
| 2020s | 3,955 kg/ha | 3,476 kg/ha | 478.86 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Ethiopia or Madagascar?
- Madagascar, at 3,502 kg/ha against 3,296 kg/ha in Ethiopia as of 2024.
- What is the difference in carrots and turnips — yield between Ethiopia and Madagascar?
- 206 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Ethiopia and Madagascar?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Madagascar rank globally for carrots and turnips — yield?
- Ethiopia ranks 168th and Madagascar ranks 166th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.