Madagascar vs Madagascar: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Madagascar
- Madagascar
How they compare
Madagascar currently reports 3,502 kg/ha against 3,502 kg/ha in Madagascar, a difference of 0 kg/ha.
Across all 64 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 166th and Madagascar ranks 166th of 170 countries.
Head to head by decade
| Decade | Madagascar | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,600 kg/ha | 7,600 kg/ha | 0 kg/ha | — |
| 1970s | 10,636 kg/ha | 10,636 kg/ha | 0 kg/ha | — |
| 1980s | 4,488 kg/ha | 4,488 kg/ha | 0 kg/ha | — |
| 1990s | 3,789 kg/ha | 3,789 kg/ha | 0 kg/ha | — |
| 2000s | 3,691 kg/ha | 3,691 kg/ha | 0 kg/ha | — |
| 2010s | 3,486 kg/ha | 3,486 kg/ha | 0 kg/ha | — |
| 2020s | 3,476 kg/ha | 3,476 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Madagascar or Madagascar?
- Madagascar, at 3,502 kg/ha against 3,502 kg/ha in Madagascar as of 2024.
- What is the difference in carrots and turnips — yield between Madagascar and Madagascar?
- 0 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Madagascar rank globally for carrots and turnips — yield?
- Madagascar ranks 166th and Madagascar ranks 166th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.