Carrots and turnips — Yield in Japan

Japan: Carrots and turnips — Yield was 35,062 kg/ha in 2024. ▲ Rising

Latest (2024)
35,062 kg/ha
Change on year
up 0.8%
World rank
40th
of 133 countries
All-time high
37,604 kg/ha
in 2021
All-time low
13,672 kg/ha
in 1961
Years of data
64
1961–2024

Carrots and turnips — Yield in Japan, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for carrots and turnips — yield in Japan is 35,062 kg/ha, measured in 2024.

Compared with earlier readings it is up 0.8% on the previous year and up 1.9% over ten years.

Over the whole period, carrots and turnips — yield in Japan peaked at 37,604 kg/ha in 2021 and was at its lowest, 13,672 kg/ha, in 1961.

That places Japan 40th out of 133 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Carrots and turnips — Yield in Japan, year by year

Annual values for Carrots and turnips — Yield in Japan, 1961 to 2024.
Year kg/ha Change
1961 13,672 kg/ha —
1962 15,369 kg/ha +12.4%
1963 17,123 kg/ha +11.4%
1964 15,586 kg/ha -9.0%
1965 16,697 kg/ha +7.1%
1966 17,260 kg/ha +3.4%
1967 18,028 kg/ha +4.5%
1968 19,875 kg/ha +10.2%
1969 19,724 kg/ha -0.8%
1970 19,791 kg/ha +0.3%
1971 20,083 kg/ha +1.5%
1972 20,968 kg/ha +4.4%
1973 20,572 kg/ha -1.9%
1974 21,588 kg/ha +4.9%
1975 21,624 kg/ha +0.2%
1976 22,682 kg/ha +4.9%
1977 24,270 kg/ha +7.0%
1978 23,429 kg/ha -3.5%
1979 24,417 kg/ha +4.2%
1980 24,798 kg/ha +1.6%
1981 25,054 kg/ha +1.0%
1982 25,701 kg/ha +2.6%
1983 25,975 kg/ha +1.1%
1984 26,138 kg/ha +0.6%
1985 26,504 kg/ha +1.4%
1986 27,492 kg/ha +3.7%
1987 28,122 kg/ha +2.3%
1988 27,698 kg/ha -1.5%
1989 28,550 kg/ha +3.1%
1990 27,855 kg/ha -2.4%
1991 27,623 kg/ha -0.8%
1992 29,254 kg/ha +5.9%
1993 30,179 kg/ha +3.2%
1994 28,498 kg/ha -5.6%
1995 29,580 kg/ha +3.8%
1996 30,296 kg/ha +2.4%
1997 30,866 kg/ha +1.9%
1998 28,933 kg/ha -6.3%
1999 29,942 kg/ha +3.5%
2000 30,570 kg/ha +2.1%
2001 31,857 kg/ha +4.2%
2002 31,400 kg/ha -1.4%
2003 31,718 kg/ha +1.0%
2004 31,079 kg/ha -2.0%
2005 31,047 kg/ha -0.1%
2006 32,030 kg/ha +3.2%
2007 34,864 kg/ha +8.8%
2008 34,031 kg/ha -2.4%
2009 34,216 kg/ha +0.5%
2010 31,353 kg/ha -8.4%
2011 32,151 kg/ha +2.5%
2012 32,444 kg/ha +0.9%
2013 32,643 kg/ha +0.6%
2014 34,413 kg/ha +5.4%
2015 34,978 kg/ha +1.6%
2016 31,843 kg/ha -9.0%
2017 33,324 kg/ha +4.7%
2018 33,413 kg/ha +0.3%
2019 34,994 kg/ha +4.7%
2020 34,875 kg/ha -0.3%
2021 37,604 kg/ha +7.8%
2022 35,279 kg/ha -6.2%
2023 34,785 kg/ha -1.4%
2024 35,062 kg/ha +0.8%

Japan compared with similar countries

  • Japan's 35,062 kg/ha is above the median for high income countries, which is 35,062 kg/ha, 1.0× the median. (49 countries reporting)
  • Japan's 35,062 kg/ha is above the median for East Asia & Pacific, which is 26,702 kg/ha, 1.3× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,037 kg/ha 13,672 kg/ha 19,875 kg/ha 9
1970s 21,942 kg/ha 19,791 kg/ha 24,417 kg/ha 10
1980s 26,603 kg/ha 24,798 kg/ha 28,550 kg/ha 10
1990s 29,303 kg/ha 27,623 kg/ha 30,866 kg/ha 10
2000s 32,281 kg/ha 30,570 kg/ha 34,864 kg/ha 10
2010s 33,156 kg/ha 31,353 kg/ha 34,994 kg/ha 10
2020s 35,521 kg/ha 34,785 kg/ha 37,604 kg/ha 5

Countries ranked near Japan

  1. 37 Palestine 36,230 kg/ha compare
  2. 38 Luxembourg 36,000 kg/ha compare
  3. 39 Denmark 35,884 kg/ha compare
  4. 41 Trinidad and Tobago 35,000 kg/ha compare
  5. 42 Republic of Korea 34,945 kg/ha compare
  6. 43 Argentina 34,172 kg/ha compare

See the full ranking of 174 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is carrots and turnips — yield in Japan?
Carrots and turnips — yield in Japan was 35,062 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — yield recorded in Japan?
The highest recorded value was 37,604 kg/ha in 2021.
What is the lowest carrots and turnips — yield recorded in Japan?
The lowest recorded value was 13,672 kg/ha in 1961.
How does Japan rank for carrots and turnips — yield?
Japan ranks 40th out of 133 countries with data for 2024.
Is carrots and turnips — yield rising or falling in Japan?
Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.

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Carrots and turnips — Yield in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-yield/japan/

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About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.