Carrots and turnips — Yield in Trinidad and Tobago
Trinidad and Tobago: Carrots and turnips — Yield was 35,000 kg/ha in 1970. ▲ Rising
Carrots and turnips — Yield in Trinidad and Tobago, 1961–1970
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for carrots and turnips — yield in Trinidad and Tobago is 35,000 kg/ha, measured in 1970.
That represents a change of up 2.9% on the previous year and up 59.1% over ten years.
Over the whole period, carrots and turnips — yield in Trinidad and Tobago peaked at 37,000 kg/ha in 1965 and was at its lowest, 22,000 kg/ha, in 1961.
That places Trinidad and Tobago 41st out of 133 countries with data for 1970, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31,667 kg/ha | 22,000 kg/ha | 37,000 kg/ha | 9 |
| 1970s | 35,000 kg/ha | 35,000 kg/ha | 35,000 kg/ha | 1 |
Countries ranked near Trinidad and Tobago
- 38 Luxembourg 36,000 kg/ha
- 39 Denmark 35,884 kg/ha compare
- 40 Japan 35,062 kg/ha compare
- 42 Republic of Korea 34,945 kg/ha compare
- 43 Argentina 34,172 kg/ha compare
- 44 Turkmenistan 33,787 kg/ha
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Agriculture share gdp 0.7776 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7776 (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is carrots and turnips — yield in Trinidad and Tobago?
- Carrots and turnips — yield in Trinidad and Tobago was 35,000 kg/ha in 1970, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Trinidad and Tobago?
- The highest recorded value was 37,000 kg/ha in 1965.
- What is the lowest carrots and turnips — yield recorded in Trinidad and Tobago?
- The lowest recorded value was 22,000 kg/ha in 1961.
- How does Trinidad and Tobago rank for carrots and turnips — yield?
- Trinidad and Tobago ranks 41st out of 133 countries with data for 1970.
- Is carrots and turnips — yield rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 59.1%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.