Argentina vs Japan: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Argentina
- Japan
How they compare
Japan currently reports 35,062 kg/ha against 34,172 kg/ha in Argentina, a difference of 890 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 43rd and Japan ranks 40th of 133 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,231 kg/ha | 17,037 kg/ha | 2,806 kg/ha | Japan |
| 1970s | 14,816 kg/ha | 21,942 kg/ha | 7,127 kg/ha | Japan |
| 1980s | 20,476 kg/ha | 26,603 kg/ha | 6,127 kg/ha | Japan |
| 1990s | 24,279 kg/ha | 29,303 kg/ha | 5,024 kg/ha | Japan |
| 2000s | 26,475 kg/ha | 32,281 kg/ha | 5,807 kg/ha | Japan |
| 2010s | 29,745 kg/ha | 33,156 kg/ha | 3,410 kg/ha | Japan |
| 2020s | 33,448 kg/ha | 35,521 kg/ha | 2,073 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Argentina or Japan?
- Japan, at 35,062 kg/ha against 34,172 kg/ha in Argentina as of 2024.
- What is the difference in carrots and turnips — yield between Argentina and Japan?
- 890 kg/ha, with Japan ahead.
- How many years of comparable data are there for Argentina and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Japan rank globally for carrots and turnips — yield?
- Argentina ranks 43rd and Japan ranks 40th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.