Japan vs Trinidad and Tobago: Carrots and turnips — Yield

Japan
35,062 kg/ha
in 2024
Trinidad and Tobago
35,000 kg/ha
in 1970
Japan rank
40th
Trinidad and Tobago rank
41st

Carrots and turnips — Yield over time

  • Japan
  • Trinidad and Tobago
010.0k20.0k30.0k40.0k196119922024

How they compare

Japan currently reports 35,062 kg/ha against 35,000 kg/ha in Trinidad and Tobago, a difference of 62 kg/ha.

Across all 10 years both countries report, Trinidad and Tobago has been ahead every year.

Japan ranks 40th and Trinidad and Tobago ranks 41st of 133 countries.

Trinidad and Tobago has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Japan Trinidad and Tobago Difference Ahead
1960s 17,037 kg/ha 31,667 kg/ha 14,630 kg/ha Trinidad and Tobago
1970s 19,791 kg/ha 35,000 kg/ha 15,209 kg/ha Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — yield, Japan or Trinidad and Tobago?
Japan, at 35,062 kg/ha against 35,000 kg/ha in Trinidad and Tobago as of 2024.
What is the difference in carrots and turnips — yield between Japan and Trinidad and Tobago?
62 kg/ha, with Japan ahead.
How many years of comparable data are there for Japan and Trinidad and Tobago?
10 years are reported by both, from 1961 to 1970.
How do Japan and Trinidad and Tobago rank globally for carrots and turnips — yield?
Japan ranks 40th and Trinidad and Tobago ranks 41st of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Trinidad and Tobago: Carrots and turnips — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-yield/japan/trinidad-and-tobago/

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About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.