Carrots and turnips — Yield in Luxembourg

Luxembourg: Carrots and turnips — Yield was 36,000 kg/ha in 2024. ▲ Rising

Latest (2024)
36,000 kg/ha
Change on year
down 17.6%
World rank
38th
of 133 countries
All-time high
50,750 kg/ha
in 2007
All-time low
10,714 kg/ha
in 2003
Years of data
25
2000–2024

Carrots and turnips — Yield in Luxembourg, 2000–2024

10.0k20.0k30.0k40.0k50.0k2000201220242000: 25.5k kg/ha2001: 23.8k kg/ha2002: 22.9k kg/ha2003: 10.7k kg/ha2004: 19.6k kg/ha2005: 39.1k kg/ha2006: 31.6k kg/ha2007: 50.8k kg/ha2008: 44.3k kg/ha2009: 45.4k kg/ha2010: 47.8k kg/ha2011: 46.3k kg/ha2012: 45.6k kg/ha2013: 45.6k kg/ha2014: 45.4k kg/ha2015: 23.0k kg/ha2016: 23.0k kg/ha2017: 23.0k kg/ha2018: 13.3k kg/ha2019: 21.0k kg/ha2020: 36.0k kg/ha2021: 40.7k kg/ha2022: 36.8k kg/ha2023: 43.7k kg/ha2024: 36.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for carrots and turnips — yield in Luxembourg is 36,000 kg/ha, measured in 2024.

Compared with earlier readings it is down 17.6% on the previous year and down 20.7% over ten years.

Over the whole period, carrots and turnips — yield in Luxembourg peaked at 50,750 kg/ha in 2007 and was at its lowest, 10,714 kg/ha, in 2003.

That places Luxembourg 38th out of 133 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 25 years of available data.

Carrots and turnips — Yield in Luxembourg, year by year

Annual values for Carrots and turnips — Yield in Luxembourg, 2000 to 2024.
Year kg/ha Change
2000 25,500 kg/ha —
2001 23,750 kg/ha -6.9%
2002 22,857 kg/ha -3.8%
2003 10,714 kg/ha -53.1%
2004 19,643 kg/ha +83.3%
2005 39,111 kg/ha +99.1%
2006 31,556 kg/ha -19.3%
2007 50,750 kg/ha +60.8%
2008 44,286 kg/ha -12.7%
2009 45,444 kg/ha +2.6%
2010 47,800 kg/ha +5.2%
2011 46,293 kg/ha -3.2%
2012 45,646 kg/ha -1.4%
2013 45,610 kg/ha -0.1%
2014 45,393 kg/ha -0.5%
2015 22,988 kg/ha -49.4%
2016 23,000 kg/ha +0.1%
2017 23,000 kg/ha +0.0%
2018 13,333 kg/ha -42.0%
2019 21,000 kg/ha +57.5%
2020 36,000 kg/ha +71.4%
2021 40,667 kg/ha +13.0%
2022 36,750 kg/ha -9.6%
2023 43,667 kg/ha +18.8%
2024 36,000 kg/ha -17.6%

Luxembourg compared with similar countries

  • Luxembourg's 36,000 kg/ha is above the median for high income countries, which is 35,062 kg/ha, 1.0× the median. (49 countries reporting)
  • Luxembourg's 36,000 kg/ha is above the median for Europe & Central Asia, which is 34,835 kg/ha, 1.0× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 31,361 kg/ha 10,714 kg/ha 50,750 kg/ha 10
2010s 33,406 kg/ha 13,333 kg/ha 47,800 kg/ha 10
2020s 38,617 kg/ha 36,000 kg/ha 43,667 kg/ha 5

Countries ranked near Luxembourg

  1. 35 Belarus 38,180 kg/ha compare
  2. 36 Poland 36,562 kg/ha compare
  3. 37 Palestine 36,230 kg/ha compare
  4. 39 Denmark 35,884 kg/ha compare
  5. 40 Japan 35,062 kg/ha compare
  6. 41 Trinidad and Tobago 35,000 kg/ha

See the full ranking of 174 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is carrots and turnips — yield in Luxembourg?
Carrots and turnips — yield in Luxembourg was 36,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — yield recorded in Luxembourg?
The highest recorded value was 50,750 kg/ha in 2007.
What is the lowest carrots and turnips — yield recorded in Luxembourg?
The lowest recorded value was 10,714 kg/ha in 2003.
How does Luxembourg rank for carrots and turnips — yield?
Luxembourg ranks 38th out of 133 countries with data for 2024.
Is carrots and turnips — yield rising or falling in Luxembourg?
Over the last ten years it is down 20.7%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.

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Carrots and turnips — Yield in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-yield/luxembourg/

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About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.