Carrots and turnips — Yield in Europe
Europe: Carrots and turnips — Yield was 38,178 kg/ha in 2024. ▲ Rising
Carrots and turnips — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Europe recorded 38,178 kg/ha for carrots and turnips — yield in 2024.
That represents a change of up 2.8% on the previous year and up 13.2% over ten years.
Over the whole period, carrots and turnips — yield in Europe peaked at 38,550 kg/ha in 2021 and was at its lowest, 16,958 kg/ha, in 1962.
That places Europe 13th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Carrots and turnips — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 17,450 kg/ha | — |
| 1962 | 16,958 kg/ha | -2.8% |
| 1963 | 18,683 kg/ha | +10.2% |
| 1964 | 19,356 kg/ha | +3.6% |
| 1965 | 19,190 kg/ha | -0.9% |
| 1966 | 20,475 kg/ha | +6.7% |
| 1967 | 21,390 kg/ha | +4.5% |
| 1968 | 20,657 kg/ha | -3.4% |
| 1969 | 20,936 kg/ha | +1.4% |
| 1970 | 20,308 kg/ha | -3.0% |
| 1971 | 20,641 kg/ha | +1.6% |
| 1972 | 20,368 kg/ha | -1.3% |
| 1973 | 21,571 kg/ha | +5.9% |
| 1974 | 20,213 kg/ha | -6.3% |
| 1975 | 19,358 kg/ha | -4.2% |
| 1976 | 18,831 kg/ha | -2.7% |
| 1977 | 22,582 kg/ha | +19.9% |
| 1978 | 22,596 kg/ha | +0.1% |
| 1979 | 20,467 kg/ha | -9.4% |
| 1980 | 21,321 kg/ha | +4.2% |
| 1981 | 20,571 kg/ha | -3.5% |
| 1982 | 21,846 kg/ha | +6.2% |
| 1983 | 21,505 kg/ha | -1.6% |
| 1984 | 24,691 kg/ha | +14.8% |
| 1985 | 23,531 kg/ha | -4.7% |
| 1986 | 23,565 kg/ha | +0.1% |
| 1987 | 23,456 kg/ha | -0.5% |
| 1988 | 23,019 kg/ha | -1.9% |
| 1989 | 22,174 kg/ha | -3.7% |
| 1990 | 23,239 kg/ha | +4.8% |
| 1991 | 21,241 kg/ha | -8.6% |
| 1992 | 23,567 kg/ha | +11.0% |
| 1993 | 25,528 kg/ha | +8.3% |
| 1994 | 22,108 kg/ha | -13.4% |
| 1995 | 22,413 kg/ha | +1.4% |
| 1996 | 23,734 kg/ha | +5.9% |
| 1997 | 24,877 kg/ha | +4.8% |
| 1998 | 24,610 kg/ha | -1.1% |
| 1999 | 24,992 kg/ha | +1.6% |
| 2000 | 25,715 kg/ha | +2.9% |
| 2001 | 26,224 kg/ha | +2.0% |
| 2002 | 26,296 kg/ha | +0.3% |
| 2003 | 26,830 kg/ha | +2.0% |
| 2004 | 28,437 kg/ha | +6.0% |
| 2005 | 28,638 kg/ha | +0.7% |
| 2006 | 28,277 kg/ha | -1.3% |
| 2007 | 29,614 kg/ha | +4.7% |
| 2008 | 29,852 kg/ha | +0.8% |
| 2009 | 30,291 kg/ha | +1.5% |
| 2010 | 29,840 kg/ha | -1.5% |
| 2011 | 31,381 kg/ha | +5.2% |
| 2012 | 31,809 kg/ha | +1.4% |
| 2013 | 32,828 kg/ha | +3.2% |
| 2014 | 33,724 kg/ha | +2.7% |
| 2015 | 32,646 kg/ha | -3.2% |
| 2016 | 34,902 kg/ha | +6.9% |
| 2017 | 35,741 kg/ha | +2.4% |
| 2018 | 35,005 kg/ha | -2.1% |
| 2019 | 36,730 kg/ha | +4.9% |
| 2020 | 37,000 kg/ha | +0.7% |
| 2021 | 38,550 kg/ha | +4.2% |
| 2022 | 37,505 kg/ha | -2.7% |
| 2023 | 37,134 kg/ha | -1.0% |
| 2024 | 38,178 kg/ha | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,455 kg/ha | 16,958 kg/ha | 21,390 kg/ha | 9 |
| 1970s | 20,693 kg/ha | 18,831 kg/ha | 22,596 kg/ha | 10 |
| 1980s | 22,568 kg/ha | 20,571 kg/ha | 24,691 kg/ha | 10 |
| 1990s | 23,631 kg/ha | 21,241 kg/ha | 25,528 kg/ha | 10 |
| 2000s | 28,017 kg/ha | 25,715 kg/ha | 30,291 kg/ha | 10 |
| 2010s | 33,461 kg/ha | 29,840 kg/ha | 36,730 kg/ha | 10 |
| 2020s | 37,673 kg/ha | 37,000 kg/ha | 38,550 kg/ha | 5 |
Countries ranked near Europe
- 10 Australia 59,295 kg/ha compare
- 10 Republic of Moldova 10,633 kg/ha compare
- 11 United Kingdom of Great Britain and Northern Ireland 58,336 kg/ha compare
- 12 Democratic Republic of the Congo 8,968 kg/ha compare
- 12 Djibouti 58,100 kg/ha compare
- 13 Belgium-Luxembourg 56,422 kg/ha compare
- 13 United Republic of Tanzania 2,885 kg/ha compare
- 14 Jordan 56,037 kg/ha compare
- 15 Australia and New Zealand 55,931 kg/ha compare
- 16 Portugal 54,257 kg/ha compare
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is carrots and turnips — yield in Europe?
- Carrots and turnips — yield in Europe was 38,178 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Europe?
- The highest recorded value was 38,550 kg/ha in 2021.
- What is the lowest carrots and turnips — yield recorded in Europe?
- The lowest recorded value was 16,958 kg/ha in 1962.
- How does Europe rank for carrots and turnips — yield?
- Europe ranks 13th out of 28 groups with data for 2024.
- Is carrots and turnips — yield rising or falling in Europe?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.