Carrots and turnips — Yield in Europe

Europe: Carrots and turnips — Yield was 38,178 kg/ha in 2024. ▲ Rising

Latest (2024)
38,178 kg/ha
Change on year
up 2.8%
Rank
14th
of 32 groups
All-time high
38,550 kg/ha
in 2021
All-time low
16,958 kg/ha
in 1962
Years of data
64
1961–2024

Carrots and turnips — Yield in Europe, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Europe recorded 38,178 kg/ha for carrots and turnips — yield in 2024.

That represents a change of up 2.8% on the previous year and up 13.2% over ten years.

Over the whole period, carrots and turnips — yield in Europe peaked at 38,550 kg/ha in 2021 and was at its lowest, 16,958 kg/ha, in 1962.

That places Europe 14th out of 32 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,455 kg/ha 16,958 kg/ha 21,390 kg/ha 9
1970s 20,693 kg/ha 18,831 kg/ha 22,596 kg/ha 10
1980s 22,568 kg/ha 20,571 kg/ha 24,691 kg/ha 10
1990s 23,631 kg/ha 21,241 kg/ha 25,528 kg/ha 10
2000s 28,017 kg/ha 25,715 kg/ha 30,291 kg/ha 10
2010s 33,461 kg/ha 29,840 kg/ha 36,730 kg/ha 10
2020s 37,673 kg/ha 37,000 kg/ha 38,550 kg/ha 5

Countries ranked near Europe

  1. 11 Australia 59,295 kg/ha compare
  2. 12 United Kingdom of Great Britain and Northern Ireland 58,336 kg/ha compare
  3. 13 Djibouti 58,100 kg/ha compare
  4. 14 Belgium-Luxembourg 56,422 kg/ha compare
  5. 15 Jordan 56,037 kg/ha compare
  6. 16 Australia and New Zealand 55,931 kg/ha compare
  7. 17 Portugal 54,257 kg/ha compare

See the full ranking of 174 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is carrots and turnips — yield in Europe?
Carrots and turnips — yield in Europe was 38,178 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — yield recorded in Europe?
The highest recorded value was 38,550 kg/ha in 2021.
What is the lowest carrots and turnips — yield recorded in Europe?
The lowest recorded value was 16,958 kg/ha in 1962.
How does Europe rank for carrots and turnips — yield?
Europe ranks 14th out of 32 groups with data for 2024.
Is carrots and turnips — yield rising or falling in Europe?
Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.